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Guavanate™ BRI #493 Flavor
- Molecular Formula
- C₉H₁₆O₂
Guavanate™ BRI #493 Flavor has exotic, musty, tropical note, characteristic pink guava flavor and creamy notes of mango.
Properties
- Physical Form
- Liquid
Product families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- Guavanate
- Flavor
- Guava
- End Uses
- Flavors
- Solubility
- Alcohol Soluble
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Use Levels
- 1.0 - 10.0 ppm
- Appearance
- Colorless liquid
- Flavor Use
Excellent for mango, guava, the sweet part of durian, longan, grapefruit, melon, apple, banana, pineapple, and other tropical fruit flavors. Can also be used for creamy notes of coconut and sweet dairy flavors.
- Soluble In
- Alcohol
- Ingredient
- Guavanate
- Insoluble In
- Water
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Ingredient Name
- Guavanate
- Flavor Ingredients
- Aroma Ingredients
- Food Ingredients Features
- Imparts Flavor
- Food Ingredients Functions
- Flavoring Agent
- Food and Nutrition Applications
- Flavors
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| Molecular Weight | 156.22 |
Table 2 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Log P | 3.105 | — | — |
| Flash Point | 162.0 | °F | Closed Cup |
| Boiling Point | 197.05 | °C | EPI 4.0 |
| Vapor Pressure (at 20°C) | 0.28 | mmHg | — |
Table 3 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Minimum Purity (Sum of Isomers) | 98.0 | % |
| Main Isomer (Cis) | 97.0 | % |
| Secondary Isomer (Trans) | 1.0 - 2.9 | % |
| Additives | Synthetic alpha tocopherol at 0.10% | — |
