To catalogue
Apritone® BRI #410 Flavor
- Molecular Formula
- C₁₅H₂₄O
Apritone® BRI #410 Flavor has a fruity and pleasant, smooth, pulpy apricot, sweet pit fruit character with subtle floral note.
Properties
- Physical Form
- Liquid
Product families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- Apritone
- Flavor
- Apricot, Grapefruit, Plum
- Apricot
- Grapefruit
- Plum
- End Uses
- Flavors
- Solubility
- Alcohol Soluble
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Use Levels
- 0.5 - 10.0 ppm
- Appearance
- Pale yellow liquid
- Flavor Use
Excellent in pit fruit flavors such as apricot, juicy peach, ume, lychee, cherry, plum, and grape.
- Soluble In
- Alcohol
- Ingredient
- Apritone
- Insoluble In
- Water
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Ingredient Name
- Apritone
- Flavor Ingredients
- Aroma Ingredients
- Food Ingredients Features
- Imparts Flavor
- Food Ingredients Functions
- Flavoring Agent
- Food and Nutrition Applications
- Flavors
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| Molecular Weight | 220.35 |
Table 2 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Log P | 5.15 | — | — |
| Flash Point | 282.0 | °F | Closed Cup |
| Boiling Point | 310.79 | °C | EPI 4.0 |
| Vapor Pressure (at 20°C) | 0.0009 | mmHg | — |
Table 3 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Minimum Purity (Sum of Isomers) | 96.5 | % |
| Main Isomer (Cis) | 50.0 | % |
| Secondary Isomer | 30 - 50 | % |
| Additives | Synthetic alpha tocopherol at 0.10% | — |
