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Omnia Nisasta Native Maize Starch
Native Maize Starch is an odorless, white powder product which is obtained from corn as using wet milling and physical methods.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Savory & Culinary
Industrial — Leather & Textiles
- Textile Manufacturing
Industrial — Paper & Pulp
- Pulping & Processing
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Industrial Additives & Materials — Paper & Pulp Chemicals
- Finishing Additives & Treatments
Industrial Additives & Materials — Textile & Leather Chemicals
- Finishing Additives & Treatments
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- Functions
- Binder, Thickener, Viscosity Modifier
- Ingredient Name
- Corn Starch
- Labeling Claims
- Allergen-free, Halal, Kosher, Non-GMO
- Allergen-free
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
BRC Certified, FSSC 22000, Halal, ISO 14001, ISO 45001, ISO 9001, Kosher
- Markets
- Food & Nutrition
- Industrial
- PACKAGING
- 25 kg kraft bags or PP big bag
- Shelf LIfe
- 2 Years
- Usage Area
- Food Industry
- used for basic food
- Paper Sector
- Both in mass formation and gluing the surface and with the property of providing strength
- Textile Sector
- It is used for providing elasticity and strength for thread
- Ingredient
- Corn Starch
- Technology
- Food Ingredients
- Industrial Additives & Materials
- Packaging Type
- Bags
- Quality Standards
- BRCGS
- First Aid Measures
- Inhalation
- No hazard expected.
- Eye contact
- Wash with plenty of water. Consult a doctor if any symptoms of irritation persists.
- Skin contact
- Not dangerous
- Digestion
- Not dangerous
- Identification
The above-mentioned natural corn starch has no direct or indirect effect on human health. It does not contain any hazardous chemicals, additives or color precursors for environment and storage area. Additionally, it doesn't include any chemical/biological element which causes dust effect, gas effect and environmental pollution. Risk of dust explosion is possible. Dust formation must be prevented.
- Food Ingredients Features
- Enhanced Shelf Life
- Improved Mouthfeel
- Texturizing
- Food Ingredients Functions
- Binder
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Halal
- ISO 14001
- ISO 45001
- ISO 9001
- Kosher
- Industrial Additives End Use
- Paper & Pulp
- Textiles
- Food and Nutrition Applications
- Gravies
- Instant Noodle
- Sauces
- Savory Products
- Industrial Additives Features
- Excellent Elasticity
- High Strength
Technical data
Table 1 of 5
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Acidity | max. 0.025 | % | Titration with 0.02N NaOH solution |
| Ash (at 525°C, 2hrs) | max. 0.3 | % | Muffle oven |
| Insoluble Ash in HCl | max. 0.1 | % | With %10 HCl solution, on ds |
| Moisture Content (at 130°C, min. 3hrs) | 9.0 - 12.5 | % | Oven |
| pH | 4.50 - 7.00 | — | Calibrated pH-meter |
| Protein | max. 0.40 | % | Kjeldahl (N x 6.25) on cp |
| Sieve Analysis (min. 125μm) | max. 1.0 | % | Vibrational sieving |
| SO₂ | max. 10.0 | ppm | Titration with iodine solution |
Table 2 of 5
1 row| Characteristic | Value |
|---|---|
| Insoluble in (at max. 500°C) | Water |
Table 3 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Bulk Density (at 25°C) | approx. 0.60 | g/cm³ |
Table 4 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| E.Coli | None | /g | External lab |
| Fecal Coli | 0.0 | g/100g | External Lab |
| Mold | max. 500 | cuf/g | 3M Petrifilm method |
| Salmonella | Negative | n/25g | External lab |
| Staphylococcus aureus | Negative | n/g | External lab |
| Yeast | max. 500 | coloni/g | 3M Petrifilm method |
Table 5 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Aflatoxin | max. 10000 | /g | 3M Petrifilm method |
