FructoSan® MC

Molecular Formula: C₆H12O₆

Fructosan® MC is processed from high fructose corn syrup. An ideal choice of sweetener which enhances natural and healthy sweetness in foods and beverages.

Properties

Physical Form: Crystals
Solid

Product families

Applications

Food & Nutrition — Beverage

Sports Drinks

Food & Nutrition — Food

Bakery
Confectionery
Dairy
Desserts & Fruit Preparations

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Other characteristics

Brand: FructoSan
Functions: Nutritive Sweetener, Sugar Substitute
Ingredient Name: Crystalline Fructose
Labeling Claims: Allergen-free, Halal, Kosher, Natural, Non-Carcinogenic, Non-GMO; Allergen-free; Halal; Kosher; Natural; Non-Carcinogenic; Non-GMO
Calories (Energy): 398.0 Cal/100 g
Certifications & Compliance: BRC Certified, FCC Compliant, FSSC 22000, Halal, ISO 14001, ISO 45001, ISO 9001, Kosher, USP Class I
GMO Status: Fructosan is Non-GMO and according to EC regulation No. 1829/2003/EC and 1830/2003/EC, the product has a non-labeling status.
Odor: Odorless
Taste: Sweet
Markets: Food & Nutrition
Storage: Fructosan is acceptably stable to air and heat, but it is hygroscopic. Keep package closed. Sealed bags should be stored in-doors under cool, dry conditions. Optimum storage and handling conditions for Fructosan are 25°C or lower and less than 60% relative humidity.
PACKAGING: Fructosan crystalline fructose is packed in 25 kg bags or big bags.
Appearance: White crystals
Shelf LIfe: 24 Months
Soluble In: Alcohol Soluble
Water Soluble
Ethanol (at 25°C), Water (at 25°C)
Ingredient: High Fructose Corn Syrup
Technology: Food Ingredients
Packaging Type: Bags
Quality Standards: BRCGS
Sparingly Soluble In: Ether (at 25°C)
Food Ingredients Features: Cost Effective
Enhanced Shelf Life
Excellent Browning aid
Free Flowing
Humectancy
Improved Texture
Low Calorie
Low Glycemic Index
Food Ingredients Functions: Nutritive Sweetener
Sugar Substitute
Certifications and Compliance: BRC Certified
FCC Compliant
FSSC 22000
Halal
ISO 14001
ISO 45001
ISO 9001
Kosher
Food and Nutrition Applications: Desserts
Ice Cream
Jams
Jellies
Sorbet
Sports Drinks
Yogurt

Technical data

Table 1 of 8

4 rows

Characteristic	Value	Unit	Method
Acidity	max. 0.5	ml	Titration with 0.02N NaOH solution
HMF	max. 40	ppm	Spectrophotometer
pH	5.0 - 7.0	—	pH-meter, 10% solution
SO₂	max. 10	ppm	Spectrophotometer

Table 2 of 8

9 rows

Characteristic	Value	Unit	Method
Bulk Density	800 - 1000	g/L	Free flowing volume
Calcium	max. 5	ppm	External lab
Chloride	max. 40	ppm	External lab
Color of Solution	max. 20	—	ICUMSA
Moisture Content	max. 0.2	%	Karl Fischer
Molecular Weight	180.0	—	—
Specific rotation	( - 91.0) - ( - 93.5)	—	Polarimeter
Sulphate	max. 50	ppm	External lab
Sulphated Ash	max. 0.1	%	FCC

Table 3 of 8

1 row

Characteristic	Value	Unit	Method
Pesticide Residues	max. 10	ppb	External lab

Table 4 of 8

14 rows

Characteristic	Value	Unit	Method
Aerobic Mesophilic Sporeforming Bacteria	max. 10	n/g	External lab
Aerobic Thermophilic Sporeforming Bacteria	max. 10	n/g	External lab
Anaerobic Mesophilic Spores Count	max. 10	n/g	External lab
Bacillus cereus	max. 10	n/g	External lab
Coliforms	Negative	n/g	External lab
E. Coli	Negative	n/g	External lab
Enterobacteraceae	max. 10	n/g	External lab
Listeria Monocytogenes	Negative	n/25g	External lab
Moulds	max. 10	n/g	Filtration method
Salmonella	Negative	n/50g	External lab
Staphylococcus aureus	Negative	n/g	External lab
Sulfite reducing clostridium	max. 10	n/g	External lab

Table 5 of 8