NutriDex® Glucose Syrup Powder
- Molecular Formula
- (C₆H₁₀O₅)n
Nutridex® Glucose Syrup Powder is processed from corn syrup. It is a pure nutritive food ingredient.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Sweeteners & Syrups
Other characteristics
- Brand
- NutriDex
- Functions
- Nutritive Sweetener
- Ingredient Name
- Glucose Syrup, Dried
- Glucose Syrup Dried
- Labeling Claims
Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Preservative-free; Allergen-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; Preservative-free
- Calories (Energy)
- 380.0 - 380.0 Cal/100 g
- GMO Status
Nutridex is Non-GMO and according to EC regulation No. 1829/2003/EC and 1830/2003/EC, the product has a non-labeling status.
- Odor
- Odorless
- Taste
- Neutral
- Storage
Nutridex is acceptably stable to air and heat, but it is hygroscopic. Keep package closed. Sealed bags should be stored in-doors under cool, dry conditions. Optimum storage and handling conditions for Nutridex are 25°C or lower and less than 60% relative humidity.
- PACKAGING
Nutridex glucose syrup powder is packed in 25KG bags for all types; Nutridex glucose syrup powder is packed in 600kg, 800kg big bags.
- Appearance
- White powder
- Shelf LIfe
- 24 Months
- Ingredient
- Glucose Syrup, Dried
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Quality Standards
- BRCGS
- Food Ingredients Features
- Neutral Taste
- Odorless
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- BRC Certified
- FCC Compliant
- FSSC 22000
- Halal
- ISO 14001
- ISO 45001
- ISO 9001
- Kosher
Technical data
Table 1 of 5
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH | 3.50 - 5.50 | — | pH-meter, 50% DS |
| SO₂ | max. 10 | ppm | Titrimetric method |
Table 2 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Density | 500 - 720 | g/L | Gravimetric method |
| Loss on Drying | max. 6 | % | Oven method |
| Nutridex 20 | 20.0 - 25.0 | — | Lane - Eynon |
| Nutridex 25 | 25.0 - 30.0 | — | Lane - Eynon |
| Nutridex 30 | 30.0 - 32.0 | — | Lane - Eynon |
| Solubility (g/100ml) | min. 98 | % | — |
| Sulphated Ash | max. 0.1 | % | FCC |
Table 3 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | Negative | n/g | External lab |
| E. Coli | Negative | n/g | External lab |
| Moulds | max. 50 | n/g | Filtration method |
| Salmonella | Negative | n/25g | External lab |
| Total Count | max. 100 | n/g | Filtration method |
| Yeast | max. 50 | n/g | Filtration method |
Table 4 of 5
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash | max. 0.1 | g/100g |
| Energy | 380.0 | Kcal/100g |
| Fat | 0.0 | g/100g |
| Fiber | 0.0 | g/100g |
| Protein | 0.0 | g/100g |
| Sodium | 0.0 | g/100g |
| Total Carbohydrate | 95.0 | g/100g |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aflatoxin B1 | max. 1 | ppb | External lab |
| Ochratoxin A | max. 3 | ppb | External lab |
| Toplam Aflatoxin | max. 4 | ppb | External lab |
