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Pure & Green Life Pumpkin Seed Oil - Organic
Pumpkin seed oil is rich in healthy fats and antioxidants which promote good heart health. It is thought to normalize blood sugar, improve cholesterol levels, and lower blood pressure.
Properties
- Physical Form
- Liquid
- Pharma and Nutraceuticals Functions
- Fatty Acid & Lipid
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Fatty Acids & Specialty Lipids
Food Ingredients — Nutrition & Fortification
- Fatty Acids Specialty Lipids & Oils
Other characteristics
- Features
Antioxidant Properties, Blood Glucose Management, Cardiovascular Protection, Rich in Amino Acids
- Functions
- Fatty Acid & Lipid
- Ingredient Name
- Pumpkin Seed Oil
- Labeling Claims
- Ethylene Oxide-free, Non-Irritant, Organic
- Ethylene Oxide-free
- Non-Irritant
- Organic
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Benefits
Pumpkin Seed Oil contains amino acids, steroidal compounds, and omega-3 and omega-6 fatty acids, may lower the risk of certain types of kidney stones and improve symptoms associated with enlarged prostates. Additionally, pumpkin seeds reportedly contain significant amounts of tryptophan and lysine. Some studies have also found pumpkin seed oil could prevent arteriosclerosis and regulate cholesterol levels.
- Part Used
- Seeds
- Appearance
- Yellow oily liquid
- Ingredient
- Pumpkin Seed Oil
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packing Quantity
- 25 kg
- Food Ingredients Features
- Antioxidant Properties
- Blood Glucose Management
- Cardiovascular Protection
- Rich in Amino Acids
- Food Ingredients Functions
- Fatty Acid & Lipid
- Certifications and Compliance
- ECOCERT
- FDA Compliant
- GMP
- ISO 9001
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Dietary Supplements
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Identification | IR specturm compares to that of standard | — |
| Peroxide Value | max. 5 | meg/Kg |
| Acid value | max. 2 | Pass |
| Palmitic Acid (C16:0) | 10 - 16 | % |
| Stearic Acid (C18:0) | 3 - 9 | % |
| Oleic Acid (C18:1) | 18 - 38 | % |
| Linoleic Acid (C18:2, Dry basis) | min. 8 | — |
| Average Molecular Weight | 0.9 - 0.92 | — |
| Sterlization Method | Non-IRR/Non-ETO | — |
| Specfic Gravity (at Room Temperature) | 0.90 - 0.92 | — |
