Pure & Green Life Soybean Protein Peptide

Soybean Protein Peptide is a small molecular peptide obtained by using soybean protein as raw material, direct bio-enzyme cutting technology, and advanced separation technology. Compared with ordinary soybeans, soybean peptide are more easily absorbed by the body without increasing the burden on the digestive organs.

Properties

Physical Form: Powder
Solid
Pharma and Nutraceuticals Functions: Protein Source

Product families

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Other characteristics

End Uses: Dietary Supplements
Features: High Digestability, Rapid Absorption
Ingredient Name: Soybean Protein Peptide
Labeling Claims: Halal
Protein Content: 90.0 - 90.0 %
Odor: With this product unique taste and smell - no smell
Taste: With this product unique taste and smell - no smell
Markets: Food & Nutrition
Appearance: Off - white powder or granule fully soluble in water
Solubility: Water Soluble
Soluble In: Water
Ingredient: Soybean Protein Peptide
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Food Ingredients Features: High Digestability
Rapid Absorption
Food Ingredients Functions: Protein Source
Certifications and Compliance: Halal
Hazard Analysis Critical Control Point (HACCP)
ISO 9001
Food and Nutrition Applications: Dietary Supplements

Technical data

Table 1 of 1

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Characteristic	Value	Unit
Organizational Form	Uniform powder no caking	—
Impurity	No visible exogenous impurity	—
Ash Content	max. 6.5	%
Protein Content (Dry Basis)	min. 90	%
Moisture Content	max. 7	%
pH	5.5 - 7.5	—
Crude Fat	max. 1	%
Heavy Metals	max. 2	ppm
Mesh Aperture (100/80/40 Mesh)	Pass	—
Average Molecular Weight	max. 1000	Dalton