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Pure & Green Life Stevia
Stevia is a plant-derived sweetener, now widely available and rapidly replacing artificial sweeteners in consumer products. Thirty times sweeter than sugar and with no effect on blood sugar and little aftertaste, Stevia is used as a non-nutritive sweetener and herbal supplement. Stevia extract comes from Stevia rebaudiana, a plant native to Brazil and Paraguay, but is now also grown in Japan and China.
Properties
- Physical Form
- Powder
- Solid
Product families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Functions
- Non Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Stevia Leaf Extract
- Labeling Claims
- Kosher, Plant-Based
- Kosher
- Plant-Based
- Certifications & Compliance
- ISO 9001, Kosher
- Appearance
- Fine white powder
- Ingredient
- Stevia Leaf Extract
- Technology
- Food Ingredients
- Food Ingredients Features
- Low Calorie
- Food Ingredients Functions
- Non Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- ISO 9001
- Kosher
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Glucosides Content | min. 95 | % | HPLC |
| Rebaudioside A | min. 80 | % | HPLC |
| Methanol | max. 200 | ppm | GC |
| Specific Rotation | -30 to -38 | degree | — |
| Sweetness | min. 380 | — | — |
| pH | 4.5 - 7 | — | — |
