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Extramalt® dry with diastase
Extramalt® dry with diastase is derived from natural liquid malt that is gently vacuum-dried on belt driers. This process guarantees a smooth, high-quality product. The enzyme diastase is then added, which supports the breakdown of starch in the product. Extramalt® dry with diastase is used primarily in the production of baked goods.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Extramalt
- Features
- Enhanced Flavour
- Ingredient Name
- Barley Malt Extract
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
- FSSC 22000, Halal, ISO 9001, Kosher
- Markets
- Food & Nutrition
- Benefits
Very easy to measure out.; Very easy to dissolve.; Intensified malt taste through the drying process.; Improves the raising action in small baked goods.; Helps to achieve a uniform crumb structure.
- Ingredient
- Sucrose, Enzyme
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Enhanced Flavour
- Certifications and Compliance
- FSSC 22000
- Halal
- ISO 9001
- Kosher
