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Extramalt® liquid with diastase
Extramalt® liquid with diastase contains the valuable, water-soluble substances from malted barley. The extract is gently evaporated in several steps into a highly viscous syrup. It is rich in fermentable sugar and natural colorings and has a pleasant malt aroma. The enzyme diastase is added in a further production step. Extramalt® liquid with diastase is frequently used in the baking industry.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Other Food Applications
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- Brand
- Extramalt
- Ingredient Name
- Barley Malt Extract
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Usage
Flavor enhancer.; Can be used as a sweetener instead of sugar (may be declared as malt extract).
- Markets
- Food & Nutrition
- Benefits
- Improved raising action
- More attractive browning
- More elastic dough
- Increases the pastry's ability to retain water
- Solubility
- Water Soluble
- Ingredient
- Sucrose, Enzyme
- Technology
- Food Ingredients
- Food Ingredients Features
- Enhanced Flavour
- Sucrose Replacement
- Certifications and Compliance
- FSSC 22000
- Halal
- ISO 9001
- Kosher
