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Extramalt® dry without diastase
Extramalt® dry without diastase is derived from natural liquid malt that is gently and regularly vacuum-dried on belt driers. This process guarantees a smooth, high-quality product. The product can be produced from light to dark as required.
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Extramalt
- Features
- Imparts color, Vacuum Dried
- Ingredient Name
- Barley Malt Extract
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
- FSSC 22000, Halal, ISO 9001, Kosher
- Markets
- Food & Nutrition
- Benefits
Very easy to measure out.; Very easy to dissolve.; Intensified malt taste through the drying process.; Inclusion of other raw materials such as powdered milk, fat and sugar possible.
- Ingredient
- Sucrose, Enzyme
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Imparts color
- Vacuum Dried
- Certifications and Compliance
- FSSC 22000
- Halal
- ISO 9001
- Kosher
