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Sipal® Sipa-Rice 62-80 bx
Liquid organic rice base, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavor.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Dairy
- Dairy Substitutes
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Sipal
- Ingredient Name
- Rice Base
- Labeling Claims
GMO-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based; GMO-free; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based
- Certifications & Compliance
- EU Compliant, Halal, Kosher, Organic Certified
- Usage
Plant-based products like drinks, yogurts, desserts, ice creams, etc.
- Markets
- Food & Nutrition
- Storage
- 390 days in pail at <25°C
- 390 days in drum at <25°C
- 390 days in container at <25°C
- Labelling
- Rice (%)
- PACKAGING
- 25kg
- 295kg
- 1400kg
- Ingredient
- Rice
- Technology
- Food Ingredients
- Certifications
EU 848/2018 : Organically grown products - Certisys BE-BIO-01*; Kosher, Halal; 2011/1169/EC; 1881/2006/EC
- Packaging Type
- Bulk
- Drums
- Pails
- Functionality
Base for plant-based products: drinks, yogurts, desserts, ice-creams, etc.
- Ingredient Origin
- Natural Origin
- Plant Origin
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Desserts
- Ice Cream
- Non-Dairy Yogurt
- Plant Based Dairy Alternatives
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Gluten | max. 20 | ppm |
Table 2 of 5
33 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix | 78 - 82 | — |
| Brix | 80 ± 2 | — |
| Equivalent Dextrose (D.E.) | 62 | — |
| Calcium Content | 50 | ppm |
| Carbohydrates (DP2) | min. 23 | — |
| Equivalent Dextrose | 62 | — |
| Energy (80 BRIX) | 311 | kCal/100g |
| Energy (80 BRIX) | 1300 | kJ/100g |
| Glucose Content | 23.5 | — |
| Iron Content | 1 | ppm |
| Lipids (80 BRIX) | 0.2 | g/100g |
| Lipids (Saturates, 80 BRIX) | max. 0.1 | g/100g |
Table 3 of 5
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia Coli | max. 10 | Per g |
| Moulds | max. 100 | Per g |
| Yeasts | max. 200 | Per g |
| Mesophilic Bacteria | max. 2000 | per gram |
| Mesophilic Bacteria | max. 2000 | Per g |
| Molds Count | max. 100 | per gram |
| Yeasts Count | max. 200 | per gram |
| E.Coli | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | Per g |
| Bacillus Cereus | max. 10 | per gram |
| Bacillus Cereus | max. 10 | Per g |
Table 4 of 5
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 311 | kCal/100g |
| Lipids | 0.2 | g/100g |
| of Which Saturates | max. 0.1 | g/100g |
| Total Carbohydrates | 77 | g/100g |
| of Which Total Sugars | 54 | g/100g |
| of Which Carbohydrates >DP2 | 23 | g/100g |
| Proteins | 0.5 | g/100g |
| Salt | 0.1 | g/100g |
| Total Sugars (Dry Matter) | 67 | g/100g |
| Total Sugars (80 Brix) | 54 | g/100g |
| Total Sugars (Glucose, Dry Matter) | 29 | g/100g |
| Total Sugars (Glucose, 80 Brix) | 23.5 | g/100g |
Table 5 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Potassium Content | 840 | ppm |
| Iron Content | 1 | ppm |
| Calcium Content | 50 | ppm |
| Magnesium Content | 300 | ppm |
| Phosphorus Content | 800 | ppm |
