Sipal® Sipa-Wheat F9,5

Liquid organic wheat syrup, contains 9.5% fructose, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavor, with a sweetness close to that of saccharose.

Properties

Physical Form: Liquid

Product families

Applications

Food & Nutrition — Food

Bakery
Cereals & Snacks
Confectionery
Dairy
Dairy Substitutes
Desserts & Fruit Preparations
Infant & Baby Food
Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Other characteristics

Brand: Sipal
End Uses: Baby Meals, Biscuits, Breakfast Cereals, Cereal Bars, Confectionery Products, Dairy Products, Desserts, Fruit Based Preparations, Ice Cream, Non-Dairy Yogurt, Plant Based Dairy Alternatives, Sauces, Snacks
Functions: Nutritive Sweetener
Ingredient Name: Wheat Syrup
Labeling Claims: GMO-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based; GMO-free; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based
Calories (Energy): 305.0 - 305.0 Cal/100 g
Usage: Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc.
Markets: Food & Nutrition
Storage: 390 days in pail at <25°C
390 days in drum at <25°C
390 days in container at <25°C
Labelling: Non refined wheat syrup, wheat extract.
PACKAGING: 25kg
295kg
1400kg
Ingredient: Wheat Syrup
Technology: Food Ingredients
Certifications: EU 848/2018 : Organically grown products - Certisys BE-BIO-01*; Kosher, Halal; 2011/1169/EC; 1881/2006/EC
Packaging Type: Bulk
Drums
Pails
Functionality: Sweetener
Ingredient Origin: Natural Origin
Plant Origin
Food Ingredients Features: Good Transparency
Sweet taste
Food Ingredients Functions: Nutritive Sweetener
Certifications and Compliance: EU Compliant
Halal
Kosher
Organic Certified
Food and Nutrition Applications: Baby Meals
Biscuits
Breakfast Cereals
Cereal Bars
Confectionery Products
Dairy Products
Desserts
Fruit Based Preparations

Technical data

Table 1 of 5

1 row

Characteristic	Value	Unit
Gluten	max. 20	ppm

Table 2 of 5

36 rows

Characteristic	Value	Unit
Brix	76 - 80	—
Brix	78 ± 2	—
Equivalent Dextrose (D.E.)	74	—
Calcium Content	70	ppm
Carbohydrates (DP2)	min. 15	—
Equivalent Dextrose	74	—
Energy (78 BRIX)	305	kCal/100g
Energy (78 BRIX)	1275	kJ/100g
Fructose Content	7.5	—
Glucose Content	27	—
Iron Content	2	ppm
Lipids (78 BRIX)	0.1	g/100g

Table 3 of 5

16 rows

Characteristic	Value	Unit
Escherichia Coli	max. 10	Per g
Moulds	max. 100	Per g
Yeasts	max. 200	Per g
Mesophilic Bacteria	max. 2000	per gram
Mesophilic Bacteria	max. 2000	Per g
Molds Count	max. 100	per gram
Yeasts Count	max. 200	per gram
E.Coli	max. 10	per gram
Staphylococcus Aureus	max. 10	per gram
Staphylococcus Aureus	max. 10	Per g
Bacillus Cereus	max. 10	per gram
Bacillus Cereus	max. 10	Per g

Table 4 of 5