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Sipal® Sipadry-Pioca 10
Dehydrated organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free), then dried by atomisation. White colored powder with a neutral flavor providing a lot of viscosity once diluted.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Dairy
- Dairy Substitutes
- Desserts & Fruit Preparations
- Infant & Baby Food
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Carriers & Bulking Aids
Other characteristics
- Brand
- Sipal
- Functions
- Bulking Agent
- Ingredient Name
- Manioc Syrup, Dehydrated
- Manioc Syrup Dehydrated
- Labeling Claims
GMO-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based; GMO-free; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based
- Certifications & Compliance
- EU Compliant, Halal, Kosher, Organic Certified
- Usage
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), baby food, dehydrated soups, etc.
- Markets
- Food & Nutrition
- Storage
- 720 days in bag at <25°C
- Labelling
Dehydrated non refined manioc syrup, dehydrated non refined tapioca syrup, dehydrated tapioca extract.
- PACKAGING
- 25kg
- Ingredient
- Manioc Syrup
- Technology
- Food Ingredients
- Certifications
EU 848/2018 : Organically grown products - Certisys BE-BIO-01*; Kosher, Halal; 2011/1169/EC; 1881/2006/EC
- Packaging Type
- Bags
- Functionality
- Bulking agent
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Instant Viscosity
- Sweet taste
- Food Ingredients Functions
- Bulking Agent
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Baby Meals
- Biscuits
- Dairy Products
- Desserts
- Ice Cream
- Non-Dairy Yogurt
- Plant Based Dairy Alternatives
- Soups
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Gluten | max. 20 | ppm |
Table 2 of 5
30 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 156 | ppm |
| Equivalent Dextrose (D.E.) | 6 - 14 | — |
| Carbohydrates (DP2) | min. 91.5 | — |
| Equivalent Dextrose | 10 | — |
| Equivalent Dextrose | 10 ± 4 | — |
| Dry Matter | 96 | — |
| Dry Matter | 96 | % |
| Energy (96% DM) | 377 | kCal/100g |
| Energy (96% DM) | 1576 | kJ/100g |
| Glucose Content | 0.5 | — |
| Iron Content | 4 | ppm |
| Lipids (96% DM) | 0.1 | g |
Table 3 of 5
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia Coli | max. 10 | Per g |
| Moulds | max. 150 | Per g |
| Yeasts | max. 300 | Per g |
| Mesophilic Bacteria | max. 5000 | per gram |
| Mesophilic Bacteria | max. 5000 | Per g |
| Molds Count | max. 150 | per gram |
| Yeasts Count | max. 300 | per gram |
| E.Coli | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | Per g |
| Bacillus Cereus | max. 100 | per gram |
| Bacillus Cereus | max. 100 | Per g |
Table 4 of 5
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 377 | kCal/100g |
| Lipids | 0.1 | g/100g |
| of Which Saturates | max. 0.1 | g/100g |
| Total Carbohydrates | 94 | g/100g |
| of Which Total Sugars | 2.5 | g/100g |
| of Which Carbohydrates >DP2 | 91.5 | g/100g |
| Proteins | 0.1 | g/100g |
| Salt | 0.13 | g/100g |
| Total Sugars (Dry Matter) | 2.5 | g/100g |
| Total Sugars (96% Dry Matter) | 2.5 | g/100g |
| Total Sugars (Glucose, Dry Matter) | 0.5 | g/100g |
| Total Sugars (Glucose, 96% Dry Matter) | 0.5 | g/100g |
Table 5 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Potassium Content | 300 | ppm |
| Iron Content | 4 | ppm |
| Calcium Content | 156 | ppm |
| Magnesium Content | 48 | ppm |
| Phosphorus Content | 60 | ppm |
