Sipal® Sipa-Spelt 58
Liquid organic spelt syrup, obtained by the hydrolysis of spelt flour using natural enzymes (GMO free). It is a light brown color, with a spelt flavor and it is sweet.
Properties
- Physical Form
- Liquid
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Dairy Substitutes
- Desserts & Fruit Preparations
Product Families
- Sweeteners & Syrups
Other characteristics
- Brand
- Sipal
- End Uses
Biscuits, Breakfast Cereals, Cereal Bars, Confectionery Products, Dairy Products, Desserts, Non-Dairy Yogurt, Plant Based Dairy Alternatives, Snacks
- Functions
- Nutritive Sweetener
- Ingredient Name
- Spelt Syrup
- Labeling Claims
GMO-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based; GMO-free; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based
- Calories (Energy)
- 314.0 - 314.0 Cal/100 g
- Usage
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc.
- Markets
- Food & Nutrition
- Storage
- 390 days in pail at <25°C
- 390 days in drum at <25°C
- 390 days in container at <25°C
- Labelling
- Non refined spelt syrup, spelt extract.
- PACKAGING
- 25kg
- 295kg
- 1400kg
- Ingredient
- Spelt Syrup
- Technology
- Food Ingredients
- Certifications
EU 848/2018 : Organically grown products - Certisys BE-BIO-01*; Kosher, Halal; 2011/1169/EC; May contain traces of mustard and soy, Gluten presence; 1881/2006/EC
- Packaging Type
- Bulk
- Drums
- Functionality
- Sweetener / cereal flavor
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Sweet taste
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Biscuits
- Breakfast Cereals
- Cereal Bars
- Confectionery Products
- Dairy Products
- Desserts
- Non-Dairy Yogurt
- Plant Based Dairy Alternatives
Technical data
Table 1 of 4
33 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix | 78 - 82 | — |
| Brix | 80 ± 2 | — |
| Equivalent Dextrose (D.E.) | 58 | — |
| Calcium Content | 60 | ppm |
| Carbohydrates (DP2) | min. 19.5 | — |
| Equivalent Dextrose | 58 | — |
| Energy (80 BRIX) | 314 | kCal/100g |
| Energy (80 BRIX) | 1313 | kJ/100g |
| Glucose Content | 20 | — |
| Iron Content | 4 | ppm |
| Lipids (80 BRIX) | 0.2 | g/100g |
| Lipids (Saturates, 80 BRIX) | max. 0,1 | g/100g |
Table 2 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia Coli | max. 10 | Per g |
| Moulds | max. 100 | Per g |
| Yeasts | max. 200 | Per g |
| Mesophilic Bacteria | max. 2000 | per gram |
| Mesophilic Bacteria | max. 2000 | Per g |
| Molds Count | max. 100 | per gram |
| Yeasts Count | max. 200 | per gram |
| E.Coli | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | Per g |
| Bacillus Cereus | max. 10 | per gram |
| Bacillus Cereus | max. 10 | Per g |
Table 3 of 4
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 314 | kCal/100g |
| Lipids | 0.2 | g/100g |
| of Which Saturates | max. 0.1 | g/100g |
| Total Carbohydrates | 74.5 | g/100g |
| of Which Total Sugars | 55 | g/100g |
| of Which Carbohydrates >DP2 | 19.5 | g/100g |
| Proteins | 3.6 | g/100g |
| Salt | 0.15 | g/100g |
| Total Sugars (Dry Matter) | 69 | g/100g |
| Total Sugars (80 Brix) | 55 | g/100g |
| Total Sugars (Glucose, Dry Matter) | 25 | g/100g |
| Total Sugars (Glucose, 80 Brix) | 20 | g/100g |
Table 4 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Potassium Content | 4470 | ppm |
| Iron Content | 4 | ppm |
| Calcium Content | 60 | ppm |
| Magnesium Content | 720 | ppm |
| Phosphorus Content | 3100 | ppm |
