Sipal® SipaPRO-Oat
Organic oat protein concentrate obtained by enrichment in protein and drying of the by-product from the manufacturing process of our organic oat syrups. Light brown to brown powder with mild oat taste.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Bakery
- Convenience Foods
- Dairy
- Dairy Substitutes
- Savory & Culinary
- Functional Foods
Product Families
- Proteins & Amino Acids
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Brand
- Sipal
- Features
Balanced Nutrition, Calorie Reduction, Mild, Protein Enrichment, Suitable for Vegans
- Ingredient Name
- Oat Protein Concentrate
- Labeling Claims
Halal, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based; Halal; Kosher; Naturally Derived; Non-GMO; Organic; Plant-Based
- Protein Content
- 56.0 - 56.0 %
- Ingredient Origin
- Plant Origin
- Usage
Biscuits, dairy products , dairy substitutes, pharmacy, cosmetics, bread, pasta, protein bars.. There is a possible small enzymatic activity remaining in the product
- Markets
- Food & Nutrition
- Storage
- 6 months at <25°C away from humidity
- Labelling
- Organic oat protein concentrate
- PACKAGING
- 20 Kg
- Ingredient
- Oat protein concentrate
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Certifications
EU 848/2018: organically grown products-Certysis BE-BIO- 01; Kosher; Halal; Vegan suitable; Non-GMO; Regulation concerned : 2011/1169/EC; Gluten : Presence; Regulation concerned : 1881/2006/EC
- Functionality
Mild cereal taste, protein enrichment, calories reduction, increased nutritional value.
- Food Ingredients Features
- Balanced Nutrition
- Calorie Reduction
- Mild
- Protein Enrichment
- Suitable for Vegans
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Biscuits
- Bread
- Dairy Products
- Pasta
- Plant Based Dairy Alternatives
- Protein Bars
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Dry Matter | min. 94 | % |
Table 2 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Aspartic Acid | 5.7 | %DS |
| Threonine | 2.5 | %DS |
| Serine | 3.4 | %DS |
| Glutamic Acid | 15.2 | %DS |
| Proline | 3.8 | %DS |
| Glycine | 3.3 | %DS |
| Alanine | 3.2 | %DS |
| Cysteine | 1.7 | %DS |
| Valine | 3.9 | %DS |
| Methionine | 1.5 | %DS |
| Isoleucine | 2.8 | %DS |
| Leucine | 5.6 | %DS |
Table 3 of 4
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Mesophilic Bacteria | max. 10000 | per gram |
| Molds Count | max. 500 | per gram |
| Yeasts Count | max. 500 | per gram |
| E.Coli | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | per gram |
| Bacillus Cereus | max. 500 | per gram |
| Salmonella | max. 1 | per 25g |
| Listeria Monocytogenes | max. 1 | per 25g |
Table 4 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 377 | kCal/100g |
| Lipids | 8.5 | g/100g |
| of Which Saturates | 1.5 | g/100g |
| Total Carbohydrates | 26.5 | g/100g |
| of Which Fiber | 15 | g/100g |
| Proteins | min. 56 | g/100g |
| Ashes | 4 | g/100g |
