To catalogue
Natu® Rice 35-80 bx
Liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavor.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
- Dairy
- Dairy Substitutes
- Infant & Baby Food
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Carriers & Bulking Aids
- Other Functional Additives
Other characteristics
- Brand
- Natu
- Functions
- Bulking Agent, Food Coating
- Ingredient Name
- Rice Base
- Labeling Claims
GMO-free, Halal, Kosher, Natural, Naturally Derived, Plant-Based; GMO-free; Halal; Kosher; Natural; Naturally Derived; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- EU Compliant, Halal, Kosher
- Usage
Dairy and plant-based products (drinks, yogurts, etc.), biscuits, cereal- based products (bars and breakfast foods), sauces, baby food, etc.
- Markets
- Food & Nutrition
- Storage
- 270 days in pail at <12°C
- 270 days in drum at <12°C
- 270 days in container at <12°C
- Labelling
- Non refined rice syrup, rice extract.
- PACKAGING
- 25kg
- 295kg
- 1400kg
- Ingredient
- Rice Syrup
- Technology
- Food Ingredients
- Certifications
- Kosher, Halal
- Regulation concerned
- 2011/1169/EC
- Regulation concerned
- 1881/2006/EC
- Packaging Type
- Bulk
- Drums
- Pails
- Functionality
Viscosity/ coating /crispness/ cereal flavor/ base for plant-based drinks/ desserts / ice cream.
- Food Ingredients Features
- Good Transparency
- Improved Crispiness
- Sweet taste
- Food Ingredients Functions
- Bulking Agent
- Food Coating
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Food and Nutrition Applications
- Baby Meals
- Breakfast Cereals
- Cereal Bars
- Dairy Products
- Food Coatings
- Non-Dairy Yogurt
- Plant Based Dairy Alternatives
- Sauces
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Gluten | max. 20 | ppm |
Table 2 of 5
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix | 78 - 82 | — |
| Equivalent Dextrose (D.E.) | 35 | — |
| pH | 4.5 - 6.5 | — |
| Water Activity | 0.78 | — |
| Viscosity (25°C, 76 brix) | 22000 | mPa.s |
| Colouring (EBC Solution 10%) | 1 | — |
Table 3 of 5
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Mesophilic Bacteria | max. 5000 | per gram |
| Molds Count | max. 100 | per gram |
| Yeasts Count | max. 200 | per gram |
| E.Coli | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | per gram |
| Bacillus Cereus | max. 100 | per gram |
| Salmonella | max. 1 | per 25g |
| Listeria Monocytogenes | max. 1 | per 25g |
Table 4 of 5
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 312 | kCal/100g |
| Lipids | 0.3 | g/100g |
| of Which Saturates | max. 0.1 | g/100g |
| Total Carbohydrates | 77 | g/100g |
| of Which Total Sugars | 27 | g/100g |
| of Which Carbohydrates >DP2 | 50 | g/100g |
| Proteins | 0.5 | g/100g |
| Salt | 0.1 | g/100g |
| Total Sugars (Dry Matter) | 34 | g/100g |
| Total Sugars (80 Brix) | 27 | g/100g |
| Total Sugars (Glucose, Dry Matter) | 5 | — |
| Total Sugars (Glucose, 80 Brix) | 4 | — |
Table 5 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Potassium Content | 840 | ppm |
| Iron Content | 1 | ppm |
| Calcium Content | 40 | ppm |
| Magnesium Content | 210 | ppm |
| Phosphorus Content | 640 | ppm |
