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Sipal® Sipadry-BarleyMalt 25
Dehydrated organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting, then dried by atomisation. Yellow colored powder, it has the characteristic flavor of malt.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Dairy
- Dairy Substitutes
- Desserts & Fruit Preparations
Product Families
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Carriers & Bulking Aids
- Color Additives & Decoratives
Other characteristics
- Brand
- Sipal
- Functions
- Bulking Agent, Food Coloring
- Ingredient Name
- Barley Malt Syrup, Dehydrated
- Barley Malt Syrup Dehydrated
- Labeling Claims
GMO-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based; GMO-free; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based
- Certifications & Compliance
- EU Compliant, Halal, Kosher, Organic Certified
- Usage
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc), bakery, snacks, pharmacy, cosmetics, etc.
- Markets
- Food & Nutrition
- Storage
- 720 days in bag at <25°C
- Labelling
Dehydrated non refined barley malt syrup, dehydrated barley malt extract.
- PACKAGING
- 25kg
- Ingredient
- Barley Malt Syrup
- Technology
- Food Ingredients
- Pigments & Colorants
- Certifications
EU 848/2018 : Organically grown products - Certisys BE-BIO-01*; Kosher, Halal; 2011/1169/EC; Gluten Presence; 1881/2006/EC
- Packaging Type
- Bags
- Functionality
- Bulking agent/ cereal flavor/ natural color
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Imparts color
- Food Ingredients Functions
- Bulking Agent
- Food Coloring
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Biscuits
- Dairy Products
- Desserts
- Non-Dairy Yogurt
- Plant Based Dairy Alternatives
- Snacks
Technical data
Table 1 of 4
36 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 120 | ppm |
| Equivalent Dextrose (D.E.) | 21 - 29 | — |
| Carbohydrates (DP2) | min. 64 | — |
| Equivalent Dextrose | 25 | — |
| Equivalent Dextrose | 25 ± 4 | — |
| Dry Matter | 96 | — |
| Dry Matter | 96 | % |
| Energy (96% DM) | 377 | kCal/100g |
| Energy (96% DM) | 1576 | kJ/100g |
| Fructose Content | 1.4 | — |
| Glucose Content | 3.8 | — |
| Iron Content | 6 | ppm |
Table 2 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia Coli | max. 10 | Per g |
| Moulds | max. 150 | Per g |
| Yeasts | max. 300 | Per g |
| Mesophilic Bacteria | max. 5000 | per gram |
| Mesophilic Bacteria | max. 5000 | Per g |
| Molds Count | max. 150 | per gram |
| Yeasts Count | max. 300 | per gram |
| E.Coli | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | Per g |
| Bacillus Cereus | max. 100 | per gram |
| Bacillus Cereus | max. 100 | Per g |
Table 3 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 377 | kCal/100g |
| Lipids | 0.3 | g/100g |
| of Which Saturates | max. 0.1 | g/100g |
| Total Carbohydrates | 88.5 | g/100g |
| of Which Total Sugars | 24.5 | g/100g |
| of Which Carbohydrates >DP2 | 64 | g/100g |
| Proteins | 5.3 | g/100g |
| Salt | 0.15 | g/100g |
| Total Sugars (Dry Matter) | 25.5 | g/100g |
| Total Sugars (96% Dry Matter) | 24.5 | g/100g |
| Total Sugars (Fructose, Dry Matter) | 1.5 | g/100g |
| Total Sugars (Fructose, 96% Dry Matter) | 1.4 | g/100g |
Table 4 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Potassium Content | 4320 | ppm |
| Iron Content | 6 | ppm |
| Calcium Content | 120 | ppm |
| Magnesium Content | 672 | ppm |
| Phosphorus Content | 2880 | ppm |
