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Sipal® Sipa-Wheat 30
Liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is transparent has a neutral, lightly sweet flavor. It is viscous because of its sizeable higher sugar content.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Infant & Baby Food
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Carriers & Bulking Aids
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- Brand
- Sipal
- Functions
- Bulking Agent, Food Coating
- Ingredient Name
- Wheat Syrup
- Labeling Claims
GMO-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based; GMO-free; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based
- Calories (Energy)
- 315.0 - 315.0 Cal/100 g
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- EU Compliant, Halal, Kosher, Organic Certified
- Usage
Biscuits, ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, baby food, etc.
- Markets
- Food & Nutrition
- Storage
- 270 days in pail at <12°C
- 360 days in drum at <12°C
- 270 days in container at <12°C
- Labelling
- Non refined wheat syrup, wheat extract.
- PACKAGING
- 25kg
- 295kg
- 1400kg
- Ingredient
- Wheat Syrup
- Technology
- Food Ingredients
- Certifications
EU 848/2018 : Organically grown products - Certisys BE-BIO-01*; Kosher, Halal; 2011/1169/EC; 1881/2006/EC
- Packaging Type
- Bulk
- Drums
- Pails
- Functionality
- Bulking agent/coating/crispness.
- Food Ingredients Features
- High Viscosity
- Improved Crispiness
- Sweet taste
- Food Ingredients Functions
- Bulking Agent
- Food Coating
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Baby Meals
- Biscuits
- Breakfast Cereals
- Cereal Bars
- Confectionery Products
- Food Coatings
- Ice Cream
- Sauces
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Gluten | max. 20 | ppm |
Table 2 of 5
33 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix | 78 - 82 | — |
| Brix | 80 ± 2 | — |
| Equivalent Dextrose (D.E.) | 30 | — |
| Calcium Content | 80 | ppm |
| Carbohydrates (DP2) | min. 63 | — |
| Equivalent Dextrose | 30 | — |
| Energy (80 BRIX) | 315 | kCal/100g |
| Energy (80 BRIX) | 1317 | kJ/100g |
| Glucose Content | 2.5 | — |
| Iron Content | 3 | ppm |
| Lipids (80 BRIX) | 0.3 | g/100g |
| Lipids (Saturates, 80 BRIX) | max. 0.1 | g/100g |
Table 3 of 5
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia Coli | max. 10 | Per g |
| Moulds | max. 100 | Per g |
| Yeasts | max. 200 | Per g |
| Mesophilic Bacteria | max. 2000 | per gram |
| Mesophilic Bacteria | max. 2000 | Per g |
| Molds Count | max. 100 | per gram |
| Yeasts Count | max. 200 | per gram |
| E.Coli | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | Per g |
| Bacillus Cereus | max. 10 | per gram |
| Bacillus Cereus | max. 10 | Per g |
Table 4 of 5
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 315 | kCal/100g |
| Lipids | 0.3 | g/100g |
| of Which Saturates | max. 0.1 | g/100g |
| Total Carbohydrates | 78 | g/100g |
| of Which Total Sugars | 15 | g/100g |
| of Which Carbohydrates >DP2 | 63 | g/100g |
| Proteins | max. 0.1 | g/100g |
| Salt | 0.1 | g/100g |
| Total Sugars (Dry Matter) | 19 | g/100g |
| Total Sugars (80 Brix) | 15 | g/100g |
| Total Sugars (Glucose, Dry Matter) | 3.5 | g/100g |
| Total Sugars (Glucose, 80 Brix) | 2.5 | g/100g |
Table 5 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Potassium Content | 110 | ppm |
| Iron Content | 3 | ppm |
| Calcium Content | 80 | ppm |
| Magnesium Content | 50 | ppm |
| Phosphorus Content | 300 | ppm |
