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Sipal® Sipadry-Wheat 30
Dehydrated organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), then dried by atomisation. White colored powder, with a neutral light sweet flavor, and provides viscosity once diluted.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Dairy
- Dairy Substitutes
- Desserts & Fruit Preparations
- Infant & Baby Food
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Carriers & Bulking Aids
Other characteristics
- Brand
- Sipal
- Functions
- Bulking Agent
- Ingredient Name
- Wheat Syrup, Dehydrated
- Wheat Syrup Dehydrated
- Labeling Claims
GMO-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based; GMO-free; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based
- Certifications & Compliance
- EU Compliant, Halal, Kosher, Organic Certified
- Usage
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods, etc), baby food, dehydrated soups, pharmacy, cosmetics, etc.
- Markets
- Food & Nutrition
- Storage
- 720 days in bag at <25°C
- Labelling
Dehydrated non refined wheat syrup, dehydrated wheat extract.
- PACKAGING
- 25kg
- Ingredient
- Wheat Syrup
- Technology
- Food Ingredients
- Certifications
EU 848/2018 : Organically grown products - Certisys BE-BIO-01*; Kosher, Halal; 2011/1169/EC; 1881/2006/EC
- Packaging Type
- Bags
- Functionality
- Bulking agent/ crispness
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Improved Crispiness
- Instant Viscosity
- Sweet taste
- Food Ingredients Functions
- Bulking Agent
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Baby Meals
- Biscuits
- Breakfast Cereals
- Cereal Bars
- Dairy Products
- Desserts
- Ice Cream
- Non-Dairy Yogurt
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Gluten | max. 20 | ppm |
Table 2 of 5
30 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 96 | ppm |
| Equivalent Dextrose (D.E.) | 26 - 34 | — |
| Carbohydrates (DP2) | min. 75.5 | — |
| Equivalent Dextrose | 30 | — |
| Equivalent Dextrose | 30 ± 4 | — |
| Dry Matter | 96 | — |
| Dry Matter | 96 | % |
| Energy (96% DM) | 378 | kCal/100g |
| Energy (96% DM) | 1580 | kJ/100g |
| Glucose Content | 3.8 | — |
| Iron Content | 4 | ppm |
| Lipids (96% DM) | 0.4 | g |
Table 3 of 5
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia Coli | max. 10 | Per g |
| Moulds | max. 150 | Per g |
| Yeasts | max. 300 | Per g |
| Mesophilic Bacteria | max. 5000 | per gram |
| Mesophilic Bacteria | max. 5000 | Per g |
| Molds Count | max. 150 | per gram |
| Yeasts Count | max. 300 | per gram |
| E.Coli | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | Per g |
| Bacillus Cereus | max. 100 | per gram |
| Bacillus Cereus | max. 100 | Per g |
Table 4 of 5
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 378 | kCal/100g |
| Lipids | 0.4 | g/100g |
| of Which Saturates | max. 0.1 | g/100g |
| Total Carbohydrates | 93.5 | g/100g |
| of Which Total Sugars | 18 | g/100g |
| of Which Carbohydrates >DP2 | 75.5 | g/100g |
| Proteins | max. 0.1 | g/100g |
| Salt | 0.13 | g/100g |
| Total Sugars (Dry Matter) | 19 | g/100g |
| Total Sugars (96% Dry Matter) | 18 | g/100g |
| Total Sugars (Glucose, Dry Matter) | 4 | g/100g |
| Total Sugars (Glucose, 96% Dry Matter) | 3.8 | g/100g |
Table 5 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Potassium Content | 132 | ppm |
| Iron Content | 4 | ppm |
| Calcium Content | 96 | ppm |
| Magnesium Content | 60 | ppm |
| Phosphorus Content | 360 | ppm |
