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Natu® Dates purée
Date purée obtained by cooking, de-stoning, pressing, filtration, concentration and blending of the pulp and the concentrated juice. It is a dark brown color, with a typical flavor, fruit and sweet flavor.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Brand
- Natu
- Functions
- Nutritive Sweetener
- Ingredient Name
- Date Juice Concentrate
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Plant-Based; Halal; Kosher; Natural; Naturally Derived; Plant-Based
- Calories (Energy)
- 244.0 - 244.0 Cal/100 g
- Certifications & Compliance
- EU Compliant, Halal, Kosher
- Usage
Biscuits, cereal-based products (bars and breakfast foods), snacks, sauces, fruit-based preparations.
- Markets
- Food & Nutrition
- Storage
- 360 days in drum at <25°C
- Labelling
- Non refined date puree.
- PACKAGING
- 240kg
- Ingredient
- Date Juice Concentrate
- Technology
- Food Ingredients
- Certifications
- Kosher, Halal
- Regulation concerned
- 2011/1169/EC
- Regulation concerned
- 1881/2006/EC
- Packaging Type
- Drums
- Functionality
Sweetener/ natural dark color / fruit flavor/ viscosity/ fibers.
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Imparts color
- Sweet taste
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Food and Nutrition Applications
- Biscuits
- Breakfast Cereals
- Cereal Bars
- Fruit Based Preparations
- Sauces
- Snacks
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Gluten | max. 20 | ppm |
Table 2 of 5
33 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix | 67 - 71 | — |
| Brix | 69 ± 2 | — |
| Calcium Content | 395 | ppm |
| Energy (69 BRIX) | 244 | kCal/100g |
| Energy (69 BRIX) | 1020 | kJ/100g |
| Fiber Content | 3 | 100/g |
| Fructose Content | 13 - 28 | — |
| Glucose Content | 14 - 28 | — |
| Iron Content | 6 | ppm |
| Lipids (69 BRIX) | 0.1 | g/100g |
| Lipids (Saturates, 69 BRIX) | max. 0.1 | g |
| Magnesium Content | 406 | ppm |
Table 3 of 5
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia Coli | max. 10 | Per g |
| Moulds | max. 150 | Per g |
| Yeasts | max. 300 | Per g |
| Mesophilic Bacteria | max. 5000 | per gram |
| Mesophilic Bacteria | max. 5000 | Per g |
| Molds Count | max. 150 | per gram |
| Yeasts Count | max. 300 | per gram |
| E.Coli | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | Per g |
| Bacillus Cereus | max. 100 | per gram |
| Bacillus Cereus | max. 100 | Per g |
Table 4 of 5
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 244 | kCal/100g |
| Lipids | 0.1 | g/100g |
| of Which Saturates | max. 0.1 | g/100g |
| Total Carbohydrates | 58 | g/100g |
| of Which Total Sugars | 55 - 58 | g/100g |
| Proteins | 1.3 | g/100g |
| Salt | 0.1 | g/100g |
| Total Sugars (Dry Matter) | 80 - 84 | g/100g |
| Total Sugars (76 Brix) | 55 - 58 | g/100g |
| Total Sugars (Fructose, Dry Matter) | 19 - 40 | — |
| Total Sugars (Fructose, 69 Brix) | 13 - 28 | — |
| Total Sugars (Glucose, Dry Matter) | 20 - 40 | g/100g |
Table 5 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Potassium Content | 6200 | ppm |
| Iron Content | 6 | ppm |
| Calcium Content | 395 | ppm |
| Magnesium Content | 406 | ppm |
| Phosphorus Content | 410 | ppm |
