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Natu® Rice 35-75 bx

Liquid rice base, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavor.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Food
  • Dairy
  • Dairy Substitutes
  • Desserts & Fruit Preparations

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Flours & Grains Products

Other characteristics

Brand
Natu
Ingredient Name
Rice Base
Labeling Claims

GMO-free, Halal, Kosher, Natural, Naturally Derived, Plant-Based; GMO-free; Halal; Kosher; Natural; Naturally Derived; Plant-Based

Certifications & Compliance
EU Compliant, Halal, Kosher
Usage

Plant-based products (drinks, desserts, yogurts, ice cream , etc.)

Markets
Food & Nutrition
Storage
  • 90 days in drum at <12°C
  • 90 days in container at <12°C
Labelling
Rice (%)
PACKAGING
  • 290kg
  • 1400kg
Ingredient
Rice
Technology
Food Ingredients
Certifications
  • Kosher, Halal
  • 2011/1169/EC
  • 1881/2006/EC
Packaging Type
  • Bulk
  • Drums
Functionality

Base for plant-based products: drinks, yogurts, desserts, ice-creams, etc.

Ingredient Origin
  • Natural Origin
  • Plant Origin
Certifications and Compliance
  • EU Compliant
  • Halal
  • Kosher
Food and Nutrition Applications
  • Desserts
  • Ice Cream
  • Non-Dairy Yogurt
  • Plant Based Dairy Alternatives

Technical data

Table 1 of 5

1 row
CharacteristicValueUnit
Glutenmax. 20ppm

Table 2 of 5

33 rows
CharacteristicValueUnit
Brix73 - 77—
Brix75 ± 2—
Equivalent Dextrose (D.E.)35—
Calcium Content40ppm
Carbohydrates (DP2)min. 46.5—
Equivalent Dextrose35—
Energy (75 BRIX)293kCal/100g
Energy (75 BRIX)1225kJ/100g
Glucose Content3.5—
Iron Content1ppm
Lipids (75 BRIX)0.3g/100g
Lipids (Saturates, 75 BRIX)max. 0.1g/100g

Table 3 of 5

16 rows
CharacteristicValueUnit
Escherichia Colimax. 10Per g
Mouldsmax. 100Per g
Yeastsmax. 200Per g
Mesophilic Bacteriamax. 5000per gram
Mesophilic Bacteriamax. 5000Per g
Molds Countmax. 100per gram
Yeasts Countmax. 200per gram
E.Colimax. 10per gram
Staphylococcus Aureusmax. 10per gram
Staphylococcus Aureusmax. 10Per g
Bacillus Cereusmax. 100per gram
Bacillus Cereusmax. 100Per g

Table 4 of 5

14 rows
CharacteristicValueUnit
Energy293kCal/100g
Lipids0.3g/100g
of Which Saturatesmax. 0.1g/100g
Total Carbohydrates72g/100g
of Which Total Sugars25.5g/100g
of Which Carbohydrates >DP246.5g/100g
Proteins0.5g/100g
Salt0.07g/100g
Total Sugars (Dry Matter)34g/100g
Total Sugars (75 Brix)25.5g/100g
Total Sugars (Glucose, Dry Matter)5g/100g
Total Sugars (Glucose, 75 Brix)3.5g/100g

Table 5 of 5

5 rows
CharacteristicValueUnit
Potassium Content840ppm
Iron Content1ppm
Calcium Content40ppm
Magnesium Content200ppm
Phosphorus Content600ppm

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