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Natu® Rice 35-75 bx
Liquid rice base, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavor.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Dairy
- Dairy Substitutes
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Natu
- Ingredient Name
- Rice Base
- Labeling Claims
GMO-free, Halal, Kosher, Natural, Naturally Derived, Plant-Based; GMO-free; Halal; Kosher; Natural; Naturally Derived; Plant-Based
- Certifications & Compliance
- EU Compliant, Halal, Kosher
- Usage
Plant-based products (drinks, desserts, yogurts, ice cream , etc.)
- Markets
- Food & Nutrition
- Storage
- 90 days in drum at <12°C
- 90 days in container at <12°C
- Labelling
- Rice (%)
- PACKAGING
- 290kg
- 1400kg
- Ingredient
- Rice
- Technology
- Food Ingredients
- Certifications
- Kosher, Halal
- 2011/1169/EC
- 1881/2006/EC
- Packaging Type
- Bulk
- Drums
- Functionality
Base for plant-based products: drinks, yogurts, desserts, ice-creams, etc.
- Ingredient Origin
- Natural Origin
- Plant Origin
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Food and Nutrition Applications
- Desserts
- Ice Cream
- Non-Dairy Yogurt
- Plant Based Dairy Alternatives
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Gluten | max. 20 | ppm |
Table 2 of 5
33 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix | 73 - 77 | — |
| Brix | 75 ± 2 | — |
| Equivalent Dextrose (D.E.) | 35 | — |
| Calcium Content | 40 | ppm |
| Carbohydrates (DP2) | min. 46.5 | — |
| Equivalent Dextrose | 35 | — |
| Energy (75 BRIX) | 293 | kCal/100g |
| Energy (75 BRIX) | 1225 | kJ/100g |
| Glucose Content | 3.5 | — |
| Iron Content | 1 | ppm |
| Lipids (75 BRIX) | 0.3 | g/100g |
| Lipids (Saturates, 75 BRIX) | max. 0.1 | g/100g |
Table 3 of 5
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia Coli | max. 10 | Per g |
| Moulds | max. 100 | Per g |
| Yeasts | max. 200 | Per g |
| Mesophilic Bacteria | max. 5000 | per gram |
| Mesophilic Bacteria | max. 5000 | Per g |
| Molds Count | max. 100 | per gram |
| Yeasts Count | max. 200 | per gram |
| E.Coli | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | Per g |
| Bacillus Cereus | max. 100 | per gram |
| Bacillus Cereus | max. 100 | Per g |
Table 4 of 5
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 293 | kCal/100g |
| Lipids | 0.3 | g/100g |
| of Which Saturates | max. 0.1 | g/100g |
| Total Carbohydrates | 72 | g/100g |
| of Which Total Sugars | 25.5 | g/100g |
| of Which Carbohydrates >DP2 | 46.5 | g/100g |
| Proteins | 0.5 | g/100g |
| Salt | 0.07 | g/100g |
| Total Sugars (Dry Matter) | 34 | g/100g |
| Total Sugars (75 Brix) | 25.5 | g/100g |
| Total Sugars (Glucose, Dry Matter) | 5 | g/100g |
| Total Sugars (Glucose, 75 Brix) | 3.5 | g/100g |
Table 5 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Potassium Content | 840 | ppm |
| Iron Content | 1 | ppm |
| Calcium Content | 40 | ppm |
| Magnesium Content | 200 | ppm |
| Phosphorus Content | 600 | ppm |
