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Sipal® Sipa-RiceMalt 48
Organic liquid rice syrup and malted barley syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavor.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
Product Families
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- Brand
- Sipal
- Functions
- Food Coloring, Nutritive Sweetener
- Ingredient Name
- Rice-Barley Malt Syrup
- Labeling Claims
GMO-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based; GMO-free; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based
- Calories (Energy)
- 316.0 - 316.0 Cal/100 g
- Usage
Biscuits, cereal-based products (bars and breakfast foods), confectionery, etc.
- Markets
- Food & Nutrition
- Storage
- 210 days in pail at <25°C
- 390 days in pail at <12°C
- 390 days in drum at <25°C
- 210 days in container at <25°C
- 390 days in container at <12°C
- Labelling
Non refined rice & barley malt syrup, rice & barley malt extract .
- PACKAGING
- 25kg
- 295kg
- 1400kg
- Ingredient
- Rice Syrup, Barley Malt Syrup
- Technology
- Food Ingredients
- Pigments & Colorants
- Certifications
EU 848/2018 : Organically grown products - Certisys BE-BIO-01*; Kosher, Halal; 2011/1169/EC; 1881/2006/EC
- Packaging Type
- Bulk
- Drums
- Pails
- Functionality
- Sweetener/ natural color/ cereal flavor
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Imparts color
- Sweet taste
- Food Ingredients Functions
- Food Coloring
- Nutritive Sweetener
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Biscuits
- Breakfast Cereals
- Cereal Bars
- Confectionery Products
Technical data
Table 1 of 4
39 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix | 78 - 82 | — |
| Brix | 80 ± 2 | — |
| Equivalent Dextrose (D.E.) | 48 | — |
| Calcium Content | 70 | ppm |
| Carbohydrates (DP2) | min. 37.5 | — |
| Equivalent Dextrose | 48 | — |
| Energy (80 BRIX) | 316 | kCal/100g |
| Energy (80 BRIX) | 1321 | kJ/100g |
| Fructose Content | 0.5 | — |
| Glucose Content | 10.5 | — |
| Iron Content | 2 | ppm |
| Lipids (80 BRIX) | 0.3 | g/100g |
Table 2 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia Coli | max. 10 | Per g |
| Moulds | max. 100 | Per g |
| Yeasts | max. 200 | Per g |
| Mesophilic Bacteria | max. 2000 | per gram |
| Mesophilic Bacteria | max. 2000 | Per g |
| Molds Count | max. 100 | per gram |
| Yeasts Count | max. 200 | per gram |
| E.Coli | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | Per g |
| Bacillus Cereus | max. 10 | per gram |
| Bacillus Cereus | max. 10 | Per g |
Table 3 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 316 | kCal/100g |
| Lipids | 0.3 | g/100g |
| of Which Saturates | max. 0.1 | g/100g |
| Total Carbohydrates | 77 | g/100g |
| of Which Total Sugars | 39.5 | g/100g |
| of Which Carbohydrates >DP2 | 37.5 | g/100g |
| Proteins | 1.5 | g/100g |
| Salt | 0.1 | g/100g |
| Total Sugars (Dry Matter) | 49.5 | g/100g |
| Total Sugars (80 Brix) | 39.5 | g/100g |
| Total Sugars (Fructose, Dry Matter) | 1 | g/100g |
| Total Sugars (Fructose, 80 Brix) | 0.5 | g/100g |
Table 4 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Potassium Content | 1930 | ppm |
| Iron Content | 2 | ppm |
| Calcium Content | 70 | ppm |
| Magnesium Content | 340 | ppm |
| Phosphorus Content | 1250 | ppm |
