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Sipal® Sipa-BarleyMalt 48
Liquid organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting. It is a dark brown color, it has the characteristic flavor of malt and is lightly sweet.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Dairy Substitutes
- Desserts & Fruit Preparations
Product Families
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- Brand
- Sipal
- Functions
- Food Coloring, Nutritive Sweetener
- Ingredient Name
- Barley Malt Syrup
- Labeling Claims
GMO-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based; GMO-free; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based
- Calories (Energy)
- 314.0 - 314.0 Cal/100 g
- Usage
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc.
- Markets
- Food & Nutrition
- Storage
- 210 days in pail at <25°C
- 390 days in pail at <12°C
- 390 days in drum at <25°C
- 210 days in container at <25°C
- 390 days in container at <12°C
- Labelling
Non refined barley malt syrup, barley malt extract.
- PACKAGING
- 25kg
- 295kg
- 1400kg
- Ingredient
- Barley Malt Syrup
- Technology
- Food Ingredients
- Pigments & Colorants
- Certifications
EU 848/2018 : Organically grown products - Certisys BE-BIO-01*; Kosher, Halal; 2011/1169/EC; 1881/2006/EC
- Packaging Type
- Bulk
- Drums
- Pails
- Functionality
- Sweetener/ natural color/ cereal flavor
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Imparts color
- Sweet taste
- Food Ingredients Functions
- Food Coloring
- Nutritive Sweetener
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Biscuits
- Breakfast Cereals
- Cereal Bars
- Confectionery Products
- Dairy Products
- Desserts
- Non-Dairy Yogurt
- Plant Based Dairy Alternatives
Technical data
Table 1 of 4
39 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix | 78 - 80 | — |
| Brix | 80 ± 2 | — |
| Equivalent Dextrose (D.E.) | 48 | — |
| Calcium Content | 100 | ppm |
| Carbohydrates (DP2) | min. 32 | — |
| Equivalent Dextrose | 48 | — |
| Energy (80 BRIX) | 314 | kCal/100g |
| Energy (80 BRIX) | 1313 | kJ/100g |
| Fructose Content | 2.5 | — |
| Glucose Content | 9 | — |
| Iron Content | 5 | ppm |
| Lipids (80 BRIX) | 0.2 | g/100g |
Table 2 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia Coli | max. 10 | Per g |
| Moulds | max. 100 | Per g |
| Yeasts | max. 200 | Per g |
| Mesophilic Bacteria | max. 2000 | per gram |
| Mesophilic Bacteria | max. 2000 | Per g |
| Molds Count | max. 100 | per gram |
| Yeasts Count | max. 200 | per gram |
| E.Coli | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | Per g |
| Bacillus Cereus | max. 10 | per gram |
| Bacillus Cereus | max. 10 | Per g |
Table 3 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 314 | kCal/100g |
| Lipids | 0.2 | g/100g |
| of Which Saturates | max. 0.1 | g/100g |
| Total Carbohydrates | 73.5 | g/100g |
| of Which Total Sugars | 41.5 | g/100g |
| of Which Carbohydrates >DP2 | 32 | g/100g |
| Proteins | 4.4 | g/100g |
| Salt | 0.13 | g/100g |
| Total Sugars (Dry Matter) | 51.5 | g/100g |
| Total Sugars (80 Brix) | 41.5 | g/100g |
| Total Sugars (Fructose, Dry Matter) | 3 | g/100g |
| Total Sugars (Fructose, 80 Brix) | 2.5 | g/100g |
Table 4 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Potassium Content | 3600 | ppm |
| Iron Content | 5 | ppm |
| Calcium Content | 100 | ppm |
| Magnesium Content | 560 | ppm |
| Phosphorus Content | 2400 | ppm |
