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Natu® Dates
Date juice concentrate, obtained by cooking, de-stoning, pressing, filtration and concentration. It is a dark brown color, with a typical flavor, fruit and sweet flavor.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Dairy Substitutes
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Brand
- Natu
- Functions
- Nutritive Sweetener
- Ingredient Name
- Date Juice Concentrate
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Plant-Based; Halal; Kosher; Natural; Naturally Derived; Plant-Based
- Calories (Energy)
- 271.0 - 271.0 Cal/100 g
- Certifications & Compliance
- EU Compliant, Halal, Kosher
- Usage
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, fruit preparations, ice cream, bakery, snacks, saccharose and honey substitutes for consumers, etc.
- Markets
- Food & Nutrition
- Storage
- 360 days in drum at <25°C
- 360 days in container at <12°C
- PACKAGING
- 270kg
- 1400kg
- Ingredient
- Date Juice Concentrate
- Technology
- Food Ingredients
- Certifications
- Kosher, Halal
- Regulation concerned
- 2011/1169/EC
- Regulation concerned
- 1881/2006/EC
- Packaging Type
- Bulk
- Drums
- Functionality
Non refined dates juice concentrate, non refined dates syrup.; Sweetener / fruit flavor/ natural dark color.
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Imparts color
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Food and Nutrition Applications
- Biscuits
- Breakfast Cereals
- Cereal Bars
- Confectionery Products
- Dairy Products
- Desserts
- Fruit Based Preparations
- Ice Cream
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Gluten | max. 20 | ppm |
Table 2 of 5
32 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix | 73 - 77 | — |
| Brix | 75 ± 2 | — |
| Calcium Content | 420 | ppm |
| Energy (75 BRIX) | 271 | kCal/100g |
| Energy (75 BRIX) | 1133 | kJ/100g |
| Fructose Content | 15 - 30 | — |
| Glucose Content | 16 - 30 | — |
| Iron Content | 4.4 | ppm |
| Lipids (75 BRIX) | 0.1 | g/100g |
| Lipids (Saturates, 75 BRIX) | max. 0.1 | g/100g |
| Magnesium Content | 460 | ppm |
| pH Value | 4.5 - 5.5 | — |
Table 3 of 5
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia Coli | max. 10 | Per g |
| Moulds | max. 100 | Per g |
| Yeasts | max. 200 | Per g |
| Mesophilic Bacteria | max. 2000 | per gram |
| Mesophilic Bacteria | max. 2000 | Per g |
| Molds Count | max. 100 | per gram |
| Yeasts Count | max. 200 | per gram |
| E.Coli | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | per gram |
| Staphylococcus Aureus | max. 10 | Per g |
| Bacillus Cereus | max. 10 | per gram |
| Bacillus Cereus | max. 10 | Per g |
Table 4 of 5
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 271 | kCal/100g |
| Lipids | 0.1 | g/100g |
| of Which Saturates | max. 0.1 | g/100g |
| Total Carbohydrates | 66 | g/100g |
| of Which Total Sugars | 63 - 66 | g/100g |
| Proteins | 1.4 | g/100g |
| Salt | 0.2 | g/100g |
| Total Sugars (Dry Matter) | 84 - 88 | g/100g |
| Total Sugars (76 Brix) | 63 - 66 | g/100g |
| Total Sugars (Fructose, Dry Matter) | 20 - 40 | — |
| Total Sugars (Fructose, 69 Brix) | 15 - 30 | — |
| Total Sugars (Glucose, Dry Matter) | 22 - 40 | g/100g |
Table 5 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Potassium Content | 7400 | ppm |
| Iron Content | 4.4 | ppm |
| Calcium Content | 420 | ppm |
| Magnesium Content | 460 | ppm |
| Phosphorus Content | 500 | ppm |
