REMYTEC S-750
- CAS Number
- 68553-81-1
- EC Number
- 271-397-8
- INCI Name
- Oryza Sativa (Rice) Germ Powder
A powder obtained by milling the rice grains. It is an effective beauty exfoliator.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Bath & Shower
- Skin Care
Product Families
- Texturizers & Fillers
Other characteristics
- Brand
- REMYTEC
- Functions
- Exfoliant (Physical)
- Labeling Claims
Additive-free, Allergen-free, BSE-free, Biodegradable, Natural, Naturally Derived, Non-Irritant, Non-Toxic, Plant-Based, Sustainable, TSE-free, Ulta Beauty's Conscious Beauty, VOC-free, Vegan; Additive-free; Allergen-free; BSE-free; Biodegradable; Natural; Naturally Derived; Non-Irritant; Non-Toxic; Plant-Based; Sustainable; TSE-free; Ulta Beauty's Conscious Beauty; VOC-free; Vegan
- Ingredient Origin
Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin; Natural Origin; Non-Animal Origin; Plant Origin; Vegetable Origin
- Certifications & Compliance
Generally Recognized As Safe (GRAS), WADA Certified
- Odor
- Characteristic
- Markets
- Personal Care
- Use Levels
- Mar-35
- Appearance
- Powder with possible particles of husk (at 20°C)
- Shelf LIfe
- 24 months
- Insoluble In
Water, Mineral oil, Ethanol, Propylene glycol, Oil, Dimethicone, Glycerine, Cyclomethicone, Soya oil, Octylstearate
- Technology
- Cosmetic Ingredients
- Benefit Claims
- Brightening
- Cleaning
- Cost Effective
- Ease of Formulation
- Exfoliating
- Firm Texture
- Long Lasting Freshness
- Mild
- Packaging Type
- Bags
- Compatible
Carbomer, DHA, Electrolytes +, Electrolytes ++, Electrolytes Al/Zr +++, Parfum, Preservatives, Vitamins, Peroxides, Thioglycolates, Colorants - oil soluble, Colorants - water soluble, Essential oils, Mineral oil, Plant extracts, Silicone oils, Synthetic oils, Vegetable oils, Hydrogen peroxide, Oxidizing agents, Reducing agents
- Country of Origin
- Netherlands
- Application Format
- Creams
- Gel
- Leave On
- Lotions
- Oil
- Powder
- Rinse Off
Technical data
Table 1 of 5
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Starch | min.85 | % / ds | — |
| Fat content (solvent extraction) | max. 1.5 | % / ds | — |
| Laser Diffraction | max. 250 | µm | D10 |
| Laser Diffraction | max. 400 | µm | D50 |
| Laser Diffraction | max. 600 | µm | D90 |
Table 2 of 5
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 14 | % |
| Ash Content | max. 0.8 | % / ds |
| Protein content (N°6.25) | 6.5 - 10 | % / ds |
Table 3 of 5
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Vival Count (TVC) | max. 100 | cfu/g |
| Yeast | 10 | cfu/g |
| Molds | max. 10 | cfu/g |
| Enterobacteriaceae | max. 100 | cfu/g |
| Bacteria Gram negative | Absent | Per g |
| Candida Albicans | Absent | Per g |
| Escherichia Coli | Absent | Per g |
| Pseudomonas Aeruginosa | Absent | Per g |
| Staphyloccocus Aureus | Absent | Per g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Oryza Sativa Germ Powder | 100 | % |
Table 5 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Total | max. 10 | ppm |
