REMYTEC F-I
- CAS Number
- 9005-25-8
- EC Number
- 232-679-6
- INCI Name
- Oryza Sativa (Rice) Starch
- Chemical Family
- Carbohydrates
Remytec FI is a native rice starch obtained by a unique purification and milling process. The hard particles are extremely small.
Properties
- pH Range
- 3.0 - 11.0
- Physical Form
- Powder
- Solid
Product families
- Baby Care
- Bath & Shower
- Hair Care
- Oral Care
- Skin Care
- Treatment Products
Other characteristics
- Brand
- REMYTEC
- Functions
- Cleansing Agent
- Benefit Claims
Anti-Acne, Barrier Function Improvement, Cleaning, Cleansing, Non-Comedogenic, Sebum Absorption, Skin-Friendly, Soft After-Feel; Anti-Acne; Barrier Function Improvement; Cleaning; Cleansing; Non-Comedogenic; Sebum Absorption; Skin-Friendly; Soft After-Feel
- Labeling Claims
Additive-free, Allergen-free, BSE-free, Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Non-Irritant, Non-Toxic, Plant-Based, Sustainable, TSE-free, Ulta Beauty's Conscious Beauty, VOC-free, Vegan; Additive-free; Allergen-free; BSE-free; Clean at Sephora; Credo Clean Standard; Natural; Naturally Derived; Non-Irritant; Non-Toxic; Plant-Based; Sustainable; TSE-free; Ulta Beauty's Conscious Beauty; VOC-free; Vegan
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Certifications & Compliance
Generally Recognized As Safe (GRAS), WADA Certified
- Odor
- Characteristic
- Markets
- Personal Care
- Use Levels
- 1 - 100
- Appearance
- Crystalline powder (at 20°C)
- Shelf LIfe
- 48 months
- Insoluble In
Water, Mineral oil, Ethanol, Propylene glycol, Oil, Dimethicone, Glycerine, Cyclomethicone, Soya oil, Octylstearate
- Technology
- Cosmetic Ingredients
- Packaging Type
- Bags
- Compatible
Carbomer, DHA, Electrolytes +, Electrolytes ++, Electrolytes Al/Zr +++, Parfum, Preservatives, Vitamins, Peroxides, Colorants - oil soluble, Colorants - water soluble, Essential oils, Mineral oil, Plant extracts, Silicone oils, Synthetic oils, Vegetable oils, Hydrogen peroxide, Oxidizing agents
- Country of Origin
- Belgium
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Density (at 20°C) | 0.4 | kg/l |
Table 2 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 14 | % |
| Ash Content | max. 1 | % / ds |
| pH (at 10% at 20°C) | 5.5 - 7.5 | — |
| Protein content (N* 6.25) | max. 1 | % / ds |
Table 3 of 5
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Vival Count (TVC) | max. 100 | cfu/g |
| Yeast | 10 | cfu/g |
| Molds | max. 10 | cfu/g |
| Enterobacteriaceae | max. 100 | cfu/g |
| Bacteria Gram negative | Absent | Per g |
| Candida Albicans | Absent | Per g |
| Escherichia Coli | Absent | Per g |
| Pseudomonas Aeruginosa | Absent | Per g |
| Staphyloccocus Aureus | Absent | Per g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Oryza Sativa Starch | 100 | % |
Table 5 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Total | max. 10 | ppm |
