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INUTEC® SL1
- CAS Number
- 478483-27-1
- INCI Name
- Inulin Lauryl Carbamate
- Chemical Family
- Polysaccharides
Inulin/Coconut based non-ionic natural polymeric emulsifier/ stabilizer.
Properties
- Physical Form
- Solid
Product families
Personal Care — Beauty & Care
- Baby Care
- Bath & Shower
- Hair Care
- Skin Care
- Sun Care
Other characteristics
- Brand
- INUTEC
- Functions
- Dispersant, Emulsion Stabilizer, Stabilizer
- Labeling Claims
Allergen-free, BSE-free, Clean at Sephora, GMO-free, Gluten-free, Halal, Microplastics-free, Natural, Naturally Derived, Non-Irritant, Palm Oil-free, Sustainable, TSE-free, Ulta Beauty's Conscious Beauty, VOC-free, Vegan
- Ingredient Origin
Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin
- Certifications & Compliance
Generally Recognized As Safe (GRAS), Halal, ISO 16128, Nagoya Compliant, REACH (Europe), WADA Certified
- Odor
- Typical odor
- Carrier
- Glycerin
- Markets
- Personal Care
- Technology
- Cosmetic Ingredients
- Benefit Claims
- Compatibility
- Emulsion Stabiliser
- Film Forming
- Hair Conditioning
- Light Feel
- Non-Greasy Feel
- Non-Irradiated
- Non-Sticky
- Dispersible In
- Water
- Packaging Type
- Bags
Technical data
Table 1 of 6
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Mean molar mass (calculated g/mol) | min.4500 | — |
| Preservative | None | — |
| Density | 1.28 | kg/l |
| Viscosity (cP) | 34.000 - 56.000 | — |
| Water solubility | Low max. 1 | % |
| pH (50% w/w solution in water) | 5.5 - 8.5 | — |
| pH tolerance | min.4.5 | — |
| Ash Content | max. 0.2 | % |
| Durability | 5 years | — |
Table 2 of 6
1 row| Characteristic | Value |
|---|---|
| Aspect | Yellowish to brownish liquid |
Table 3 of 6
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Mesophilic bacteria - total count | max. 100 | cfu/g | ICUMSA GS2/3-41 |
| Yeast | max. 10 | cfu/g | ICUMSA GS2/3-47 |
| Molds | 10 | cfu/g | ICUMSA GS2/3-47 |
| Staphylococcus aureus | Absent | Per g | — |
| Escherichia Coli | Absent | Per g | — |
| Salmonella | Absent in 100 | g | — |
| Candida Albicans | Absent | Per g | — |
| Pseudomonas sp. | Absent | Per g | — |
Table 4 of 6
2 rows| Characteristic | Value | Method |
|---|---|---|
| Active Substance | 24 - 26 | HPLC |
| Hydrophobized inulin | 24 - 26 | HPLC |
Table 5 of 6
1 row| Characteristic | Value | Unit |
|---|---|---|
| DMSO | max. 0.1 | % |
Table 6 of 6
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Lead | max. 0.02 | — |
| Arsenic | max. 0.03 | — |
| Mercury | max. 0.01 | ppm |
