INUTEC® H25

CAS Number: 9005-80-5
EC Number: 232-684-3
INCI Name: Inulin
Chemical Family: Botanical Derivatives

INUTEC® H25, produced by BENEO Orafti for CreaChem, consists of oligosaccharides which are composed of fructose units linked together by ß(2-1) linkages. Part of these molecules are terminated by a glucose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose/inulin ranges mainly between 2 and 8.

Properties

Physical Form: Powder
Solid

Product families

Applications

Personal Care — Beauty & Care

Bath & Shower

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Other characteristics

Brand

INUTEC

Labeling Claims

BSE-free, Clean at Sephora, Credo Clean Standard, Glycol ether-free, Halal, Lactose-free, Microplastics-free, Nanomaterials-free, Natural, Naturally Derived, Non-GMO, Organic, Palm Oil-free, Preservative-free, Sustainable, TSE-free, Ulta Beauty's Conscious Beauty, VOC-free, Vegan; BSE-free; Clean at Sephora; Credo Clean Standard; Glycol ether-free; Halal; Lactose-free; Microplastics-free; Nanomaterials-free; Natural; Naturally Derived; Non-GMO; Organic; Palm Oil-free; Preservative-free; Sustainable; TSE-free; Ulta Beauty's Conscious Beauty; VOC-free; Vegan

Ingredient Origin

Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin; Natural Origin; Non-Animal Origin; Plant Origin; Vegetable Origin

Certifications & Compliance

Generally Recognized As Safe (GRAS), Halal, ISO 16128, WADA Certified

Note

* All values expressed on dry matter.
** Analyzes performed on a regular base.

Markets

Personal Care

PACKAGING

Containers of 1350 kg, drums of 300 and 80 kg

Appearance

Viscous liquid (at 20°C)

Shelf LIfe

16 Weeks (from week of production)

Technology

Cosmetic Ingredients

Packaging Type

Bags

HIGHLIGHTS

Inulin Hydrolysates are natural ingredients and forms of dietary fibers found commonly in a number of popular vegetables and fruits that are part of our daily diet. They are not hydrolyzed or absorbed by the human digestive system. Inulin and Inulin Hydrolysates consist of fructosyl units that are linked together by ß(2-1) bonds, which are resistant to hydrolysis by the human intestinal enzymes

Storage Condition

In a cool place in its original airtight packaging

Product Information

GMO: Not containing GMO's or GMO-derived components. Not produced using GMO-based technology
Irradiation: Not irradiated
Animal Testing: Not tested on animals for cosmetic purposes. Not containing animal extracts
Allergenic Ingredients: Not containing the allergens listed in Directive 2003/15/EC (7th Amendment to 76/768/EC - Annex III, Part I)
CMR: Does not contain substances classified CMR (Carcinogenic Mutagenic Reprotoxic materials)

Chemical Inventories

ISHL (Japan)

Bath & Shower Applications

Deo Shower

Certifications and Compliance

Generally Recognized As Safe (GRAS)
Halal
ISO 16128
WADA Certified

Production Process Information

On an industrial scale, inulin is extracted from the chicory root (Cichorium intybus). The extracted native inulin is purified into a white powder. Inulin Hydrolysates are obtained by partial hydrolysis.

Inulin/Inulin Hydrolysates Content in Our Daily Diet

Inulin/ Inulin Hydrolysates are present in a number of natural products found in our daily diet. The table below summarizes the Inuluin Content. The values are in weight % for fresh foods

Technical data

Table 1 of 5

2 rows

Characteristic	Value	Unit	Method
Sulphated Ash (on Dry Matter)*	max. 0.2	%	ICUMSA GS3/4/7/8-11, Adapted
Density (at 20°C, 75% d.m.)	1.39	kg/l	—

Table 2 of 5

3 rows

Characteristic	Value	Unit	Method
Dry Matter	74 - 76	Brix	Refractometric
pH (50g d.m./100g, at 20°C)	4 - 6.5	—	Potentiometric
Color	max. 35	Icumsa	—

Table 3 of 5

8 rows

Characteristic	Value	Unit	Method
Total Mesophilic Bacteria (Aerobes)*	max. 200	cfu/10g	ICUMSA GS2/3-41
Yeasts	max. 10	cfu/ 10g	ICUMSA GS2/3-47
Molds	max. 10	cfu/10g	ICUMSA GS2/3-47
Staphylococcus aureus**	Negative	per g	—
Enterobacteriaceae (Including Coliforms)*	Negative	per g	—
Salmonella**	Negative	per 375g	—
Candida albicans**	max. 10	cfu/g	—
Pseudomonas sp.**	max. 100	cfu/g	—

Table 4 of 5