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Lemur International Inc Bourbon Ground Vanilla Beans (LM1400)
Lemur International Inc Bourbon Ground Vanilla Beans (LM1400) is a fragrant product known for its ability to withstand high temperatures. This pure, ground vanilla product is ideal for baking due to its appealing color and texture. Chocolate manufacturers also use it to mellow or balance the bitter notes of cocoa. It carries Kosher certification and is free from pesticides and chemicals.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Vanilla
- End Uses
- Ice Cream
- Labeling Claims
Allergen-free, GMO-free, Kosher, Naturally Derived, Organic, Pesticide-free, Plant-Based, Sustainable; Allergen-free; GMO-free; Kosher; Naturally Derived; Organic; Pesticide-free; Plant-Based; Sustainable
- Certifications & Compliance
- Kosher, Organic Certified, USDA Organic
- Odor
- Characteristic Vanilla Bean
- Taste
- Characteristic Vanilla Bean
- Markets
- Food & Nutrition
- Appearance
- Dark brown fine powder
- Shelf LIfe
- 36 Months
- Technology
- Food Ingredients
- Flavor Family
- Vanilla Flavors
- Packaging Type
- Boxes
- Jars
- Ingredient Name
- Bourbon Ground Vanilla Beans
- Country of Origin
- India
- Madagascar
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
Keep jar closed and away from heat, light and moisture; Store in a cool and dry atmosphere.; For any change of container, use a glass/plastic container
- Packaging Information
- 4 food grade plastic jars/case (5 lbs / Jar)
- Brown box with plastic liner
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- High Purity
- High Quality
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Ice Cream
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Density | 0.40 - 0.60 | g/cc |
Table 2 of 4
1 row| Characteristic | Value |
|---|---|
| Particle Size (mesh) | 24 - 80 |
Table 3 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Plate Count | max. 25,000 | cfu/g |
| Yeast and Mold | max. 10 | cfu/g |
| Escherichia coli | max. 100 | cfu/g |
| Salmonella | Non Determined | — |
Table 4 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 298.0 | cal/100g |
| Calories from Fat | 43.0 | g/100g |
| Total Fat | 4.75 | g/100g |
| Cholesterol | max. 1.00 | mg/100g |
| Ash | 5.13 | g/100g |
| Total Carbohydrates | 58.71 | g/100g |
| Total Dietary Fiber | 28.9 | g/100g |
| Total Sugars | 5.39 | g/100g |
| Fructose | 1.9 | g/100g |
| Glucose | 3.49 | g/100g |
| Sucrose | max. 0.10 | g/100g |
| Maltose | max. 0.10 | g/100g |
