Lemur International Inc Organic Vanilla Concentrate (CO2)
Lemur International Inc Organic Vanilla Concentrate (CO2) is a thick, buttery liquid with a yellowish-brown color, and it possesses a taste and aroma reminiscent of vanilla. This organic vanilla concentrate is a valuable addition to the flavor ingredient product family under food ingredient technologies.
Properties
- Physical Form
- Liquid
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Confectionery
- Dairy
Product Families
- Flavor Ingredients
Other characteristics
- Flavor
- Vanilla
- End Uses
- Confectionery Products, Dairy Products
- Solubility
- Alcohol Soluble, Oil Soluble
- Alcohol Soluble
- Oil Soluble
- Labeling Claims
Allergen-free, GMO-free, Gluten-free, Kosher, Organic, Sustainable; Allergen-free; GMO-free; Gluten-free; Kosher; Organic; Sustainable
- Certifications & Compliance
- Kosher, Organic Certified
- Odor
- Vanilla like
- Taste
- Vanilla like
- Markets
- Food & Nutrition
- PACKAGING
- 1kg - Glass Jar
- Appearance
- Thick buttery liquid
- Soluble In
- Alcohol, Oil
- Ingredient
- Vanilla Beans, Vanilla Beans Extract
- Technology
- Food Ingredients
- Certification
Kosher: by KSA (Kosher Supervision of America) Organic certified by ICS (International Certification Services)
- Flavor Family
- Vanilla Flavors
- Packaging Type
- Jars
- Ingredient Name
- Vanilla Concentrate
- Country of Origin
- India
- Madagascar
- Storage Condition
Best if stored in a refrigerator and used within 36 months from manufacturing date.; Keep jar closed and away from heat and light
- Additional Information
The product hereby, LM1291 is: - GMO free - Allergen free (no trace of crustacean, eggs, milk, fish, mollusks, nuts, sulfites, soy and wheat) - Manufactured in Richmond California
- Flavor Ingredients
- Concentrates
- Food Ingredients Features
- Free of Major Allergens
- Supercritical Fluid Extracted
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Confectionery Products
- Dairy Products
Technical data
Table 1 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Vanillin content | 37.0 | % |
| Solubility | Oil and alcohol | — |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Specific Gravity | 0.700 - 1.35 | — |
| Refractive index | 1.4451 - 1.5451 | nD |
| Vanillin Content | max. 6 | % |
