Lemur International Inc Organic Vanilla Powder (LM1501)

Lemur International Inc Organic Vanilla Powder (LM1501) is made with a premium selection of organic vanilla beans from Madagascar. This organic vanilla powder can be used in a wide range of products, including dairy, bakery, and beverages, and it imparts an excellent vanilla flavor.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery
Confectionery
Dairy
Desserts & Fruit Preparations

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Other characteristics

Flavor: Vanilla
End Uses: Beverage Products, Confectionery Products, Dairy Products, Desserts, Ice Cream
Solubility: Water Soluble
Labeling Claims: Allergen-free, Gluten-free, Kosher, Organic, Sustainable; Allergen-free; Gluten-free; Kosher; Organic; Sustainable
Certifications & Compliance: Kosher, Organic Certified
Odor: Vanilla, Characteristic Vanilla
Taste: Vanilla, Characteristic Vanilla
Markets: Food & Nutrition
Storage: Keep jar closed and away from heat, light and moisture.; Store in a cool and dry atmosphere.; For any change of container, use a glass/plastic container.
PACKAGING: 20 lbs - 4 food grade plastic jars/case (5 lbs / Jar).; 50 lbs - Fiber drum with a plastic liner.
Appearance: Fine powder, Fine powder with vanilla bean extractives brown specks
Shelf LIfe: 36 months
Soluble In: Water
Ingredient: Maltodextrin, Vanilla Beans Extract
Technology: Food Ingredients
Certification: Organic : ICS, Inc. (International Certification Services, Inc.) Kosher : KSA (Kosher Supervision of America)
Flavor Family: Vanilla Flavors
Packaging Type: Cases
Drums
Jars
Ingredient Name: Vanilla
Vanilla Powder
Flavor Ingredients: Concentrates
Flavors
Food Ingredients Features: Free of Major Allergens
Food Ingredients Functions: Flavoring Agent
Certifications and Compliance: Kosher
Organic Certified
Food and Nutrition Applications: Beverage Products
Confectionery Products
Dairy Products
Desserts
Ice Cream

Technical data

Table 1 of 5

4 rows

Characteristic	Value	Unit
Density	0.50- 0.70	g/cc
Moisture	max. 10	%
Solubility	Water soluble	—
**Vanillin Content NLT	320.0	ppm

Table 2 of 5

2 rows

Characteristic	Value	Unit
Density	0.50 - 0.70	g/cc
Moisture Content	max. 10	%

Table 3 of 5

7 rows

Characteristic	Value	Unit
Total Aerobic Plate Count	max. 25.000	CFU/g
Coliforms	max. 10	CFU/g
Yeast and Mold	max. 10	cfu/g
E. Coli	max. 10	CFU/g
Yeast & Mold Count	max. 100	CFU/g
Salmonella	Neative	—
Listeria	Neative	—

Table 4 of 5

14 rows

Characteristic	Value	Unit
Calories	377.6	g/100g
Calories from fat	max. 0.10	g/100g
Total Fat	0.0	g/100g
Cholesterol Content	max. 1	mg/100g
Sodium Content	max. 2	mg/100g
Total Carbohydrates	94.0	g/100g
Dietary Fiber	max. 0.50	g/100g
Total Sugars	6.42	g/100g
Glucose Content	0.86	g/100g
Sucrose Content	max. 0.25	g/100g
Maltose Content	5.56	g/100g
Fructose Content	max. 0.25	g/100g

Table 5 of 5