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Villa Andina Cacao Nibs
Cacao Nibs are washed and disinfected. It is considered as one of the best antioxidants because of its high polyphenol content (epicatequines). It has high mineral content.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Cocoa & Chocolate
Other characteristics
- Features
Antioxidant Properties, Enhanced Flavour, Non-Irradiated
- Labeling Claims
Additive-free, Allergen-free, BSE-free, GMO-free, Kosher, Organic, TSE-free; Additive-free; Allergen-free; BSE-free; GMO-free; Kosher; Organic; TSE-free
- Certifications & Compliance
BRC Certified, Fair Trade, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Ingredient
- Cacao
- Technology
- Food Ingredients
- General Features
No additives added; Not toasted; processed at raw standards; Free of allergens, GMO, BSE/TSE and non-irradiation process
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Antioxidant Properties
- Enhanced Flavour
- Non-Irradiated
- Food Ingredients Functions
- Whole Food Ingredient
- Certifications and Compliance
- BRC Certified
- Fair Trade
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Cakes
- Chocolate Bars
- Chocolate Spreads
- Chocolates
- Muffins
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 4 | % | MOISTURE |
| Particle Size | 0.3 - 0.6 | mm | — |
