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Villa Andina Cacao Powder

Cacao Powder are washed and disinfected. It is considered as one of the best antioxidants because of its high polyphenol content (epicatequines). It has high mineral content.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Convenience Foods

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Cocoa & Chocolate

Other characteristics

Features

Antioxidant Properties, Enhanced Flavour, Non-Irradiated

Labeling Claims

Additive-free, Allergen-free, BSE-free, GMO-free, Kosher, Organic, TSE-free; Additive-free; Allergen-free; BSE-free; GMO-free; Kosher; Organic; TSE-free

Certifications & Compliance

BRC Certified, Fair Trade, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic

Markets
Food & Nutrition
Ingredient
Cacao
Technology
Food Ingredients
General Features

No additives added; Not toasted; processed at raw standards; Natural anti-depressant and aphrodisiac; Free of allergens, GMO, BSE/TSE and non-irradiation process

Ingredient Origin
Plant Origin
Food Ingredients Features
  • Antioxidant Properties
  • Enhanced Flavour
  • Non-Irradiated
Food Ingredients Functions
Whole Food Ingredient
Certifications and Compliance
  • BRC Certified
  • Fair Trade
  • GMP
  • Hazard Analysis Critical Control Point (HACCP)
  • Kosher
  • Organic Certified
  • USDA Organic
Food and Nutrition Applications
  • Cakes
  • Chocolate Bars
  • Chocolate Spreads
  • Chocolates
  • Muffins

Technical data

Table 1 of 1

1 row
CharacteristicValueUnit
Moisture Contentmax. 6%

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