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Villa Andina Dried Mango

Dried Mango is a source of vitamin A (20% of daily value), which plays a key role in cell growth, healthy vision and a robust immune system. It is also a good source of dietary fiber which supports digestive health.

Product families

Applications

Food & Nutrition — Food
  • Fruits & Vegetables

Product Families

Food Ingredients — Nutrition & Fortification
  • Dietary Fiber
Food Ingredients — Whole Foods, Extracts & Premixes
  • Fruit Products & Extracts

Other characteristics

Functions
Fiber Source, Whole Food Ingredient
Ingredient Name
Mango
Labeling Claims

Additive-free, Allergen-free, BSE-free, GMO-free, Kosher, Organic, TSE-free; Additive-free; Allergen-free; BSE-free; GMO-free; Kosher; Organic; TSE-free

Certifications & Compliance

BRC Certified, Fair Trade, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic

Markets
Food & Nutrition
Ingredient
Mango
Technology
Food Ingredients
General Features

Presentation: slices or chunks; No additives added; Raw available; Free of allergens, GMO, BSE/TSE and non-irradiation process

Food Ingredients Features
  • Balanced Nutrition
  • Non-Irradiated
  • Promotes Digestive Health
Food Ingredients Functions
  • Fiber Source
  • Whole Food Ingredient
Certifications and Compliance
  • BRC Certified
  • Fair Trade
  • GMP
  • Hazard Analysis Critical Control Point (HACCP)
  • Kosher
  • Organic Certified
  • USDA Organic
Food and Nutrition Applications
Dried Fruits

Technical data

Table 1 of 1

1 row
CharacteristicValueUnit
Moisture Contentmax. 14%

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