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Wuhan Jiacheng Biotechnology Red Fermented Rice
Wuhan Jiacheng Biotechnology Red Fermented Rice is a kind of natural food colorant, which is made from Non-GMO rice on Monascus Anka species. As a safe and stable red colorant, it is widely used in food industry especially in meat products and baking industry, such as sausage and bakery. Red fermented rice is almost the cheapest natural pigment for food industry compared with other pigments. Beside red color agent, it also acts as preservative and flavor as well.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Meat Poultry & Seafood
Product Families
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Color
- Red
- Functions
- Food Coloring
- Ingredient Name
- Monascus Red
- Labeling Claims
- Natural, Naturally Derived, Non-GMO
- Natural
- Naturally Derived
- Non-GMO
- Markets
- Food & Nutrition
- Ingredient
- Monascus Red
- Technology
- Food Ingredients
- Pigments & Colorants
- Product Features
Color is bright and stable, strong coloring ability; 100% natural fermented, safe and no side effects; High Color value range, 1000u/g ~ 4000u/g, all specification can be supplied as customers' requirement.
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Color Stability
- Enhanced Flavour
- Imparts color
- Preservation
- Food Ingredients Functions
- Food Coloring
- Food and Nutrition Applications
- Sausage Rolls
