Wuhan Jiacheng Biotechnology Red Yeast Rice
Wuhan Jiacheng Biotechnology Red Yeast Rice is obtained through fermentation of grains with Monascus purpureus. It is a great invention of ancient China and is used as a Chinese medicine to strengthen spleen, improve the function of digestive system, and promote the function of cardiovascular system. Modern clinical research shows that Red Yeast Rice contains several physiological active matters, such as Monacolin K, which can adjust abnormal blood lipid index, lower serum total cholesterol (TC), serum triglyceride, and low-density lipoprotein cholesterol (LDL–C) and increase high-density lipoprotein cholesterol (HDL-C). As a kind of natural dietary supplement or herbal supplement, Red Yeast Rice is widely used in Health Food, Herbal Medicine, Traditional Chinese Medicine, etc.
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Flours & Grains Products
Other characteristics
- Features
Promotes Digestive Health, Reduction in Cholesterol
- Ingredient Name
- Red Yeast Rice
- Labeling Claims
- Natural, Naturally Derived, Non-GMO
- Natural
- Naturally Derived
- Non-GMO
- Markets
- Food & Nutrition
- Ingredient
- Red Yeast Rice
- Technology
- Food Ingredients
- Product Features
- 100% natural fermented from Monascus purpureus.
- Own Non-GMO rice production base.
- Citrinin content is strictly controlled.
- Complete product quality traceability system.
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Promotes Digestive Health
- Reduction in Cholesterol
- Food and Nutrition Applications
- Dietary Supplements
