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Wuhan Jiacheng Biotechnology Monascus Red
Wuhan Jiacheng Biotechnology Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temperature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, and bakery.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Meat Poultry & Seafood
Product Families
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Color
- Red
- Functions
- Food Coloring
- Ingredient Name
- Monascus Red
- Labeling Claims
- Additive-free, Natural, Naturally Derived
- Additive-free
- Natural
- Naturally Derived
- Markets
- Food & Nutrition
- Solubility
- Alcohol Soluble
- Water Soluble
- Ingredient
- Monascus Red
- Technology
- Food Ingredients
- Pigments & Colorants
- Product Features
Color is bright and natural.; 100% Natural and safe, no systhetic substance is added.; Stable and strong color ability; 100% Water and alcohol soluble.
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Color Stability
- Imparts color
- Food Ingredients Functions
- Food Coloring
- Food and Nutrition Applications
- Processed Meat Products
