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ISANATUR PREBIOTICS

Isanatur Prebiotics is oligosaccharide for use as non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of beneficial bacteria in the colon.

Properties

Pharma and Nutraceuticals Functions
Prebiotic

Product families

Applications

Food & Nutrition — Beverage
  • Carbonated Drinks
  • Juice & Juice Drinks
  • Other Non-Alcoholic Beverages
  • Sports Drinks
  • Tea Cocoa & Coffee
Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Dairy
  • Desserts & Fruit Preparations

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Prebiotics Probiotics & Postbiotics
Food Ingredients — Nutrition & Fortification
  • Prebiotics Probiotics & Postbiotics

Other characteristics

Features

Enhanced Shelf Life, High Digestability, High Purity, Low Calorie, Promotes Healthy Gastrointestinal Tract

Functions
Prebiotic
Ingredient Name
Oligosaccharides
Dosage

Daily recommended dose of 1 - 3 g for longer than 6 weeks.; Safe maximum dose estimated at 0.12 g/Kg body weight.

Markets
Food & Nutrition
Approval
Approved as FOSHU in Japan and as GRAS in USA.
Shelf LIfe
24 months.
Composition
  • Oligosaccharides made up of 2-10 xylose units.
  • Purity 95-99%.
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Characteristic

Stable in acidic conditions of the stomach.; Resists digestion by enzymes in the gastrointestinal tract.; Selectively fermented by bacteria in the colon.; Proliferates the growth of beneficial Bifidobacteria and Lactobacilli.; White and yellowish powder.; Resistant to acid (2.5-8.0) and heat.; Low caloric.

Food Applications

Dairy products: yogurt, dairy drinks, milk powder; Probiotic products and preparations, synbiotics; Nutritive preparations for GI disease therapies (IBS, constipation); Diet products, products for diabetics and lactose intolerants; Beverages: soy milk, cocoa drink, tea, juices, soft drinks, sports drinks; Fruit applications: jam, jellies; Chocolates; Confectionary; Bakery; Meat products

Production Process

Biotechnological process using enzymatic hydrolysis of xylan-rich sources.

Food Ingredients Features
  • Enhanced Shelf Life
  • High Digestability
  • High Purity
  • Low Calorie
  • Promotes Healthy Gastrointestinal Tract
Food Ingredients Functions
Prebiotic
Food and Nutrition Applications
  • Carbonated Drinks
  • Chocolates
  • Dairy Drinks
  • Jams
  • Jellies
  • Juices
  • Sports Drinks
  • Tea

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