ISANATUR OPF Olive Polyphenol-Rich Fibre
Isanatur OPF Olive Polyphenol-Rich Fiber is a polyphenol-rich fiber ingredient from olive.
Properties
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
- Sports Drinks
- Bakery
- Cereals & Snacks
- Nutraceuticals & Supplements
Product Families
- Dietary Fiber
- Dietary Fiber
Other characteristics
- Features
- Antioxidant Properties
- Functions
- Fiber Source, Supplement
- Ingredient Name
- Olive Polyphenol
- Markets
- Food & Nutrition
- Composition
58% total dietary fiber; 14% soluble fiber; 44% insoluble fiber; 7% phenolic antioxidant compounds; 1.9% phenolic antioxidant compounds (non-extractable or bound to fiber); 5.1% phenolic antioxidant compounds (extractable); 6.7% protein; 26.8% sugars, oligosaccharides and polyalcohols; 3.5% others (minerals and vitamins)
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Characteristic
- Color
- Brown
- Format
- Fine powder (< 0.25 µm)
- Solubility
- Moderate in water
- Production Process
The production process is based on the CSIC-ICTAN patent P201131442 recently licensed to Isanatur, which consists of minimal processing, obtaining, drying and grinding olive pulp.. The dried olive powder is subjected to an extraction process (physical/mechanical process) to remove the oil content and the remaining solid phase constitutes the multifunctional ingredient.
- Food Ingredients Features
- Antioxidant Properties
- Food Ingredients Functions
- Fiber Source
- Supplement
- Food and Nutrition Applications
- Biscuits
- Bread
- Breakfast Cereals
- Dietary Supplements
- Juices
- Snacks
- Sports Drinks
