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ISANATUR XYLITOL
Isanatur Xylitol is obtained from natural xylan-rich agricultural sources. Xylitol has 40% fewer calories than sugar and a low GI (7). It is suitable for diabetic products and it promotes dental care, cuts off acid attacks, prevents cavities, reduces the amount of plaque and inhibits the bacteria in the mouth that causes tooth decay.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Functions
- Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Xylitol
- Dosage
The recommended dose of 1-20 grams per day (preferably 6-12 grams).; No toxicity was found in humans up to 430 g/day in adults and 65 g/day in children.
- Labels
- Labeling E967
- Markets
- Food & Nutrition
- Composition
- Polyalcohol of purity > 95%
- (2R,3R,4S)-Pentane-1,2,3,4,5-pentol (C5H12O5)
- Technology
- Food Ingredients
- Characteristic
Cooling effect; Water-soluble (1.5 g/ml); Melting point 92 - 96 ºC; Boiling point 216ºC; Crystalline form with the look and taste of sugar or milled grades (fine powder)
- Production Process
- Biotechnological process using food-grade yeast.
- Food Additive Number
- E 967, INS 967
- Food Ingredients Features
- High Purity
- Food Ingredients Functions
- Nutritive Sweetener
- Sugar Substitute
- Food and Nutrition Applications
- Candies
- Chewing Gum
- Chocolates
- Jams
- Food and Non-food Applications
- Sweetener
- Candies
- Confectionary products
- Dairy
- Bakery
- Fruit applications: jam
- Chocolates
- Beverages
