Nanjing Duoyuan Biochemistry Anhydrous Lanolin EP Hypoallergenic
- CAS Number
- 8006-54-0
- EC Number
- 232-348-6
- INCI Name
- Lanolin
- Chemical Family
- Lanolin & Derivatives
Nanjing Duoyuan Biochemistry Anhydrous Lanolin EP Hypoallergenic is a Euopean standard Lanolin also known as Wool Fat , Adeps Lanae Produced by NANJING DUOYUAN BIOCHEMISTRY CO., LTD.
Product families
Applications
- Hair Care
- Skin Care
Product Families
- Conditioners & Emollients
- Emulsifiers Solubilizers & Dispersants
- Nonionic Surfactants
Other characteristics
- Functions
Conditioner, Emollient, Emulsifier, Surfactant, Surfactant (Nonionic)
- Benefit Claims
Cleansing, Emolliency, Emulsifying, Hair Conditioning, Hypo-Allergenic, Skin Conditioning, Static Reduction; Cleansing; Emolliency; Emulsifying; Hair Conditioning; Hypo-Allergenic; Skin Conditioning; Static Reduction
- Labeling Claims
Clean at Sephora, Credo Clean Standard, Hypoallergenic, Ulta Beauty's Conscious Beauty; Clean at Sephora; Credo Clean Standard; Hypoallergenic; Ulta Beauty's Conscious Beauty
- Markets
- Personal Care
- Storage
- Keep in the cool place.
- Technology
- Cosmetic Ingredients
- Application Format
- Leave On
- Rinse Off
- Hair Care
- Hair Conditioner
- Skin Care Applications
- Moisturizers
- Skin Cleanser
- Cosmetic Ingredients Functions
- Conditioner
- Emollient
- Emulsifier
- Surfactant
- Surfactant (Nonionic)
- Water Soluble (Acids/Alkalis )
- Meets EP
- Water Soluble Oxidisable Substance
- Meets EP
Technical data
Table 1 of 1
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Acid Value | max. 1 | — | — |
| Saponification Value | 90 - 105 | mgKOH/g | — |
| Melting Point | 38 - 44 | °C | — |
| Peroxide Value | max. 20 | me/kg | — |
| Water Absorption Capacity | min. 200 | % | — |
| Water Content | max. 5 | % | — |
| Ash Content | max. 0.15 | % | — |
| Chloride Content | max. 150 | ppm | — |
| Paraffin Content | max. 1 | % | — |
| Pesticide Residues | max. 1 | ppm | — |
| Color | max. 10 | Gardner | Anhydrous Lanolin EP Hypoallergenic |
