micellon® Boswellia Serrata Oil
micellon® Boswellia Serrata Oil is a brownish oily formulation containing 20% of Boswellia serrata extract titrated at 70% boswellic acids (BA). The formulation, obtained from a careful selection of excipients, dissolves in water forming an emulsion (micellar system obtained by mixing 10 mg of oil in 10 mL water at 37°C with vigorous agitation). A naturally occurring precipitate may occur in the product over time.
Properties
- Physical Form
- Liquid
Other characteristics
- Brand
- micellon
- Functions
Absorption Enhancer, Anti-Inflammatory, Antioxidant, Emulsifier, Supplement, Supplement
- Ingredient Name
- Boswellia Serrata Oil
- Labeling Claims
Clean Label, Natural, Non-GMO, PEG-free, Polysorbate-free, Vegan; Clean Label; Natural; Non-GMO; PEG-free; Polysorbate-free; Vegan
- Active Component
- Boswellic Acid
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- FSSC 22000, Vegan
- Note
* These parameters are tested annually on random batches
- Odor
- Incense
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- Oily brownish transparent solution
- Shelf LIfe
- 24 Months
- Composition
- Sunflower oil
- Medium-chain triglyceride
- Sunflower lecithin
- Boswellia serrata extract 70% BA
- Dosage Form
- Capsules
- Gummies
- Soft Gels
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Cans
- HIGHLIGHTS
- All Natural
- Solubilized Actives
- Patent-Pending Technology
- Greater Absorption
- Non-GMO
- Storage Condition
Between 15°C and 25°C, protected from light. The product is flushed with nitrogen, for better preservation keep in nitrogen atmosphere after opening.. 24 months in original packaging.
- Packaging Information
- 5 kg and 25 kg HDPE canisters.
- Benefit Claims (Health)
- Anti-Inflammatory
- Antioxidant Properties
- Joint Support
- Promotes Digestive Health
- Supports Respiratory Health
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- Food Ingredients Functions
- Antioxidant
- Supplement
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Density | 0.95 - 1.05 | g/mL | PRO QC-009 |
| Viscosity | 200 - 800 | cP | MA RD-019 |
| Water Content* | max. 5 | % w/w | ISO 17025 accredited external laboratory |
Table 2 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Mesophilic Aerobic Bacteria | max. 5000 | cfu/g | ISO 17025 accredited external laboratory |
| Total Yeast and Molds Count | max. 500 | cfu/g | ISO 17025 accredited external laboratory |
| Enterobacteriaceae | max. 100 | cfu/g | ISO 17025 accredited external laboratory |
| Escherichia Coli | Absent | per 1g | ISO 17025 accredited external laboratory |
| Salmonella spp | Absent | per 10g | ISO 17025 accredited external laboratory |
Table 3 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Boswellic Acids | min. 12 | % | MA RD-037 (FT-IR) |
Table 4 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium Content | max. 1 | ppm | ISO 17025 accredited external laboratory |
| Lead Content | max. 0.5 | ppm | ISO 17025 accredited external laboratory |
| Mercury Content | max. 0.1 | ppm | ISO 17025 accredited external laboratory |
| Arsenic Content | max. 1 | ppm | ISO 17025 accredited external laboratory |
