HIMABERB®

HIMABERB® is a clinically studied excipient-free Berberine HCl for blood sugar and blood lipid health. It is extracted via a proprietary water extraction process delivering a clean extract with minimum 97% purity.

Properties

Physical Form: Granules
Powder
Solid

Other characteristics

Brand: HIMABERB
Functions: Phytochemical, Supplement, Supplement
Ingredient Name: Berberine Hydrochloride
Labeling Claims: Allergen-free, BSE-free, Clean Label, Ethylene Oxide-free, GMO-free, Irradiation-free, Naturally Derived, Non-GMO, Plant-Based, Sustainable, TSE-free, Vegan; Allergen-free; BSE-free; Clean Label; Ethylene Oxide-free; GMO-free; Irradiation-free; Naturally Derived; Non-GMO; Plant-Based; Sustainable; TSE-free; Vegan
Active Component: Berberine Hydrochloride
Ingredient Origin: Natural Origin, Plant Origin
Natural Origin
Plant Origin
Odor: Odorless
Taste: Bitter
Markets: Food & Nutrition
Healthcare & Pharma
Storage: Protect from light and moisture, store in a cool dry place; Shelf Life - 5 years in unopened original packing at the recommended storage condition.
Function: Dietary Supplement
Excipient: None
PACKAGING: Packed in paper fiber drum with inner packing of polyliner bags.; Standard Pack Size - 25 kgs.
Use Levels: 3 x 500 mg per day
Appearance: Yellow color crystalline granular powder
Shelf LIfe: 5 Years
Dosage Form: Capsules
Soft Gels
Tablets
Regulations: BSE/TSE Free
Non-irradiated and not treated with ETO
GMO Free
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Extract Ratio: 80 - 85 : 1
Identification: Absorption intensities matches with that of reference standard. (UV-Vis Spectrophotometry, Infrared Spectrophotometry method). Positive for precipitate formation test. (JP XVII method)
Packaging Type: Bags
Drums
Standardization: Berberine Hydrochloride
Extraction Solvent: Water
HIGHLIGHTS: Manufactured from wildcrafted roots of the Himalayan Berberis aristata.; HIMABERB™ is clinically studied for blood sugar and blood lipid health.; Vegan; Sustainably sourced; Clean label

Technical data

Table 1 of 6

4 rows

Characteristic	Value	Unit	Method
Particle Size (Through 40 mesh)	95.0	%	Sieve Test (USP)
Bulk Density	min. 0.5	g/ml	USP
Tapped Density	min. 0.69	g/ml	USP
Purity	97.0	%	—

Table 2 of 6

3 rows

Characteristic	Value	Unit	Method
Water Content	8 - 12	%	JP XVII
Sulphate Content	0.048	%	JP XVII
Residue on Ignition	max 0.1	%	JP XVII

Table 3 of 6

2 rows

Characteristic	Value	Unit	Method
Benzo(a)pyrene	max. 10	ppb	GC-MS/MS
PAH₄	max. 50	ppb	GC-MS/MS

Table 4 of 6

5 rows

Characteristic	Value	Unit	Method
Total Plate Count	max. 1000	cfu/g	USP 39 NF 34
Yeast & Mold	max. 100	cfu/g	USP 39 NF 34
Escherichia coli	Absent	—	USP 39 NF 34
Salmonella spp.	Absent	—	USP 39 NF 34
Staphylococcus aureus	Absent	—	USP 39 NF 34

Table 5 of 6

1 row

Characteristic	Value	Unit	Method
Berberine Hydrochloride (Dry Basis)	97 - 102	%	JP XVII/HPLC

Table 6 of 6