micellon® Full Spectrum Turmeric Oil
micellon® Full Spectrum Turmeric Oil is a transparent dark orange oily formulation containing a Curcuma longa whole extract which preserves the phytocomplex naturally present in Curcuma longa roots. The extract contains more than 20% curcuminoids. The formulation, obtained from a careful selection of excipients, dissolves in water forming an emulsion (micellar system obtained by mixing 10 mg of oil in 10 mL water at 37 ˚C with vigorous agitation). A naturally occurring precipitate may occur in the product over time.
Properties
- Physical Form
- Liquid
Other characteristics
- Brand
- micellon
- Functions
Absorption Enhancer, Anti-Inflammatory, Antioxidant, Emulsifier, Supplement, Supplement
- Ingredient Name
- Turmeric Oil
- Labeling Claims
Clean Label, Natural, Non-GMO, PEG-free, Polysorbate-free, Vegan; Clean Label; Natural; Non-GMO; PEG-free; Polysorbate-free; Vegan
- Active Component
- Curcuminoids
- Certifications & Compliance
- FSSC 22000, ISO 17025, Vegan
- Note
* These parameters are tested annually on random batches. ** HPLC assay is performed at least with one of the methods proposed.
- Odor
- Characteristic
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- Transparent dark orange oily solution
- Shelf LIfe
- 36 Months
- Composition
- Medium-chain trigylceride
- Sunflower lecithin
- Curcuma longa whole extract 20% curcuminoids
- Sunflower oil
- Caprylic acid
- D-alpha-tocopherol
- Dosage Form
- Capsules
- Gummies
- Soft Gels
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Cans
- HIGHLIGHTS
- Greater Absorption
- All Natural
- Solubilized Actives - Curcumin
- Patent-Pending Technology
- Non-GMO
- Storage Condition
Between 15°C and 25°C, protected from light. The product is flushed with nitrogen, for better preservation keep in nitrogen atmosphere after opening.. 36 months in original packaging.
- Packaging Information
- 5 kg and 25 kg HDPE canisters.
- Benefit Claims (Health)
- Anti-Inflammatory
- Antioxidant Properties
- Joint Support
- Stimulates Immune System
- Supports Brain Health
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- Food Ingredients Functions
- Antioxidant
- Supplement
- Certifications and Compliance
- FSSC 22000
- ISO 17025
- Vegan
- Food and Nutrition Applications
- Dietary Supplements
Technical data
Table 1 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Density | 0.95 - 1.05 | g/mL | PRO QC-009 |
| Viscosity | max. 2500 | cP | MA RD-023 |
| Water Content* | max. 5 | % w/w | ISO 17025 accredited external laboratory |
Table 2 of 5
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Mesophilic Aerobic Bacteria | max. 5000 | cfu/g | ISO 17025 accredited external laboratory |
| Total Yeast and Molds Count | max. 500 | cfu/g | ISO 17025 accredited external laboratory |
| Enterobacteriaceae | max. 100 | cfu/g | ISO 17025 accredited external laboratory |
| Escherichia Coli | Absent | per 1g | ISO 17025 accredited external laboratory |
| Salmonella spp | Absent | per 10g | ISO 17025 accredited external laboratory |
Table 3 of 5
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Curcuminoids** | min. 2.25 | % w/w | MA RD-009 (HPLC), MA RD-036 (HPLC USP-NF) |
| D-alpha-Tocopherol** | min. 0.58 | % w/w | ISO 17025 accredited external laboratory (HPLC) |
Table 4 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ethanol | max. 5000 | ppm | MA RD-031 (GC-FID) |
Table 5 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium Content | max. 1 | ppm | ISO 17025 accredited external laboratory |
| Lead Content | max. 0.5 | ppm | ISO 17025 accredited external laboratory |
| Mercury Content | max. 0.1 | ppm | ISO 17025 accredited external laboratory |
| Arsenic Content | max. 1 | ppm | ISO 17025 accredited external laboratory |
