To catalogue
Forestwise Buah Merah Oil
- INCI Name
- Pandanus Conoideus Fruit Oil
Buah Merah (or Pandanus Conoideus) is a fruit native to Papua, Indonesia. A proprietary production process results in Buah Merah Oil. This unique oil is rich in antioxidants, perhaps the highest in the plant world, Beta carotene, Alpha Tocopherol, and Omega 3, 6 & 9. Buah Merah Oil is COSMOS certified. Buah Merah Oil can be used as a protective ingredient, natural golden colorant, moisturizer, etc.
Properties
- Physical Form
- Liquid
Product families
Personal Care — Beauty & Care
- Hair Care
- Skin Care
- Treatment Products
Other characteristics
- Functions
Anti-Inflammatory, Antioxidant, Moisturizing Agent, Pigment
- Odor
- Characteristic with no rancid notes
- Markets
- Personal Care
- Appearance
- Very dark orange oily liquid
- Shelf LIfe
- 3 years
- Product Code
- BMO001
- Technology
- Cosmetic Ingredients
- Pigments & Colorants
- Benefit Claims
- Anti-Inflammatory
- Anti-Wrinkle
- Antioxidant Properties
- Emolliency
- Hair Growth Stimulation
- High Purity
- Moisturizing
- Stimulates Immune System
- Certifications
- Verified by ECOCERT
- COSMOS Approved
- REACH - exempt under Annex V
- Identification
- Also known as : Red Fruit Oil
- Packaging Type
- Jerrycan
- Labeling Claims
- Alcohol-free
- Allergen-free
- BSE-free
- CMR Substances-free
- Cold-Pressed
- Gluten-free
- Halal
- Heavy Metal-free
- Available Grades
- Crudes
- Country of Origin
- Indonesia
- Application Format
- Balm
- Creams
- Leave On
- Lotions
- Rinse Off
- Serum
- Manufacturing Method
- Expeller pressed, no solvents used
- Hair Care
- Hair Oil
- Hair Serums
- Shampoos & Rinses
- Skin Care Applications
- Anti-Aging Products
- Body Cream
- Skin Serums
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Acid Value | min. 45 | mg KOH/g | WV.OIL.20, EN-ISO 660 |
| Beta-Carotene | min. 1000 | ppm | OIL010, ~ISO 17932 |
| Iodine Value (Wij’s) | 50 - 80 | g I₂/100g | EN-ISO 3961 |
| Omega-3 Fatty Acids | min. 0.3 | % | WV.OIL.1, ISO 12966/1,2,4 |
| Omega-6 Fatty Acids | min. 3.5 | % | WV.OIL.1, ISO 12966/1,2,4 |
| Omega-9 Fatty Acids | min. 50 | % | WV.OIL.1, ISO |
| Peroxide Value | max. 5 | Meq O₂/kg | ISO 3960 |
| Relative Density (at 40°C) | 0.89 - 0.92 | g/ml | WV.OIL22, ~ASTM D4052 |
| Vitamin E - Tocopherol and Tocotrienol (Sum of all Isomers) | min. 50 | ppm | OIL005 ~AOCS Ce 8-89 |
