Addcon Addcon Lb Series
Addcon LB Series is a next-generation acrylamide inhibitor that is efficient, effective and easy to use.
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Other Functional Additives
Other characteristics
- Features
Cost Effective, Easy To Use, Enhanced Shelf Life, Improved Texture, Long Lasting Freshness; Addcon-LB Series consists of a range of products designed to reduce acrylamide formation in thermally processed foods, thus catering to this important industry-specific need.; Acrylamide is a neurotoxin, teratogen and carcinogen so its heightened presence in food is of public concern.; The European Union has therefore imposed strict regulations and legal limits relating to the presence of foodborne acrylamide.; Acrylamide inhibition effectiveness.; Minimal recipe and process adaptation.; No compromise of sensory effects.
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Application Range
Addcon LB is effective in every product subject to the Maillard reaction (browning).; This includes bakery goods from bread, cookies to wafers and fried goods such as chips, donuts and crisps.; Combining Addcon's food additives will yield products superior in volume, texture, freshness and shelf life with reduced acrylamide presence and no sensory compromises.
- Food Ingredients Features
- Cost Effective
- Easy To Use
- Enhanced Shelf Life
- Improved Texture
- Long Lasting Freshness
- Food and Nutrition Applications
- Bread
- Chips
- Cookies
- Doughnut
- Wafers
