Addcon Addcon Calpro
Addcon Calpro is an all-rounder preservative. It is a time-tested, effective and has a comprehensive performance.
Product families
Applications
- Bakery
Product Families
- Antioxidants & Preservatives
Other characteristics
- Features
Enhanced Shelf Life, Improved Texture, Long Lasting Freshness; Reliable prevention of mold and rope forming bacteria infestation.; Long shelf life of the products.; Compatibility with yeast leavening.; Combining Addcon's food additives will yield products superior in volume, texture, freshness and shelf life with reduced acrylamide presence and no sensory compromises.; Calcium propionate (E282) belongs to the salt class of propionates, which are considered to be the best preservatives for bakery goods in terms of prolonging shelf life.; Addcon Calpro itself is used in yeast-leavened products, as it - despite its preservative function which combats mold and roping bacteria - does not inhibit the yeast.; This results in products with long shelf life without structural and sensual compromises.
- Functions
- Preservative
- Ingredient Name
- Calcium Pantothenate
- Markets
- Food & Nutrition
- Ingredient
- Calcium Pantothenate
- Technology
- Food Ingredients
- Application Range
Addcon Calpro is used across various bakery goods for its superior preservative effect.. Compared to other propionates, it is the favorite preservative used in yeast-leavened products, as the yeast leavening process is not inhibited.
- Food Ingredients Features
- Enhanced Shelf Life
- Improved Texture
- Long Lasting Freshness
- Food Ingredients Functions
- Preservative
- Food and Nutrition Applications
- Bread
