Addcon Addcon Abc
Addcon ABC is used to keep the crackers crunchy. It is cost-effective, leavening boost and sodium-free.
Product families
Applications
- Bakery
Product Families
- Dough Conditioners & Flour Additives
Other characteristics
- End Uses
- Cookies, Crackers
- Features
Cost Effective, Enhanced Shelf Life, High Quality, Improved Crispiness, Improved Expansion, Improved Texture, Long Lasting Freshness; Addcon ABC (E503ii) is known for its free-flowing quality, which is produced in Porsgrunn, Norway.; With a leavening effect solely as a result of thermal input without the need for an acid, Addcon ABC is a cost-effective and superior substitute to conventional baking powder in low-moisture produce.; The substitution of conventional baking powder enables manufacturers to reduce the overall sodium content as well.; Superior acid-free leavening.; Reduction of overall sodium content.; High, uncompromised quality from Norway.
- Functions
- Leavening Agent
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Application Range
Addcon ABC displays superior performance without sensory compromise in low-moisture bakery produce.; This includes cookies, crackers, wafers and baked snacks such as pretzels.; Combining Addcon´s food additives will yield products superior in volume, texture, freshness and shelf life with reduced acrylamide presence and no sensory compromises.
- Food Ingredients Features
- Cost Effective
- Enhanced Shelf Life
- High Quality
- Improved Crispiness
- Improved Expansion
- Improved Texture
- Long Lasting Freshness
- Food Ingredients Functions
- Leavening Agent
- Food and Nutrition Applications
- Cookies
- Crackers
