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K.-W.Pfannenschmidt Apple Cider Vinegar Powder Min. 5 % vinegar acid
Our Apple Cider Vinegar Powder is made by fermentation from chopped fruits and contains min. 5 % vinegar acid. The Apple tree (Malus pumila) is a small, deciduous tree from the rose family. Its fruit, the Apple, is one of the most commonly cultivated tree fruits. The popular English saying “an Apple a day keeps the doctor away“ indicates how long the healthy properties of the Apple have been known for. Apple Cider Vinegar is a traditional remedy. It is used to stimulate the entire metabolism.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
- Promotes Digestive Health
- Ingredient Name
- Apple Cider Vinegar
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Plant-Based; Halal; Kosher; Natural; Naturally Derived; Plant-Based
- Certifications & Compliance
- FDA Compliant, FSSC 22000, GMP, Halal, Kosher
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Promotes Digestive Health
- Certifications and Compliance
- FDA Compliant
- FSSC 22000
- GMP
- Halal
- Kosher
- Food and Nutrition Applications
- Nutraceuticals
